Do you need to always have a little something on hand to help you satisfy your sweet tooth? Then you came to the right place today. We have prepared a recipe for delicious cashew date balls covered with lyophilized strawberries. They will captivate not only with a great taste, but also with an intense colour, which will make you want to eat them all.
- 150 g cashew nuts
- 110 g Medjool dates (approx. 5 pcs), can be replaced with date paste
- 15 ml maple syrup
- 30 g vanilla protein
- 50 g lyophilized strawberries (25 g for the balls, 25 g for dusting)
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Soak the pitted dates in hot water for 10 minutes to soften them. If you use date paste instead, you can skip this step. Then blend the dates together with cashew nuts and maple syrup. Add vanilla protein powder and 25 g of crushed lyophilized strawberries to the mixture and mix everything together. You should get a stiff, non-stick mixture, from which you can shape small balls. If the mixture sticks to your hands, add some dry ingredient. It can be, for example, more protein powder or coconut flour. Then crush the remaining 25 g of lyophilized strawberries and use them to dust the balls. And that’s it. You can eat them right away or let them cool in the fridge and get a refreshing dessert.
1 ball (you will get 21 balls in total)
|Energy value||75 kcal|
If you like sweets and small desserts that you can enjoy at any time of the day, you will definitely fall in love with these balls. The combination of strawberries and cashew nuts just doesn’t disappoint.
Feel free to share your creations with us by tagging #gymbeamcom.