We all love the unmistakable combination of caramel, nuts and chocolate in the Toffifee dessert. That is why we have prepared a new recipe, which you can use to quickly prepare this delicacy at home, and you will need only a few ingredients. Moreover, our recipe is vegan and suitable for people with food intolerance. So let’s prepare our delicious homemade vegan Toffifee!
- 70 g solid part of coconut milk (small can)
30 g cashew butter
25 g coconut sugar
20 g chocolate
15 pcs of hazelnuts
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Put a can of coconut milk in the fridge for the night. The next day, take the solid part out of it and melt it together with the sugar in a small sauce pan, stirring constantly. When caramel is liquid and smooth, put it away. Then add cashew butter and stir until you have a smooth mixture.
In the small pan heat the hazelnuts until browned and fragrant and remove their skins. Pour slightly cooled caramel into the mold, place a hazelnut into each caramel-filled mould and pour the remaining caramel over it. Put the toffifee into the fridge for half an hour so that the caramel becomes solid, and then place a small drop of melted chocolate on top of each toffifee. Put the dessert in the freezer for at least two hours and enjoy! Store the Toffifee in the freezer.
|Nutritional values per 1 piece (15 pieces of toffifee)|
We believe that you will definitely try our recipe for the popular Toffifee dessert, and if you like it, don’t forget to support us by sharing it.