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Fitness recipe: Homemade vegan toffifee

We all love the unmistakable combination of caramel, nuts and chocolate in the Toffifee dessert. That is why we have prepared a new recipe, which you can use to quickly prepare this delicacy at home, and you will need only a few ingredients. Moreover, our recipe is vegan and suitable for people with food intolerance. So let’s prepare our delicious homemade vegan Toffifee!

Ingredients:

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Instructions:

Put a can of coconut milk in the fridge for the night. The next day, take the solid part out of it and melt it together with the sugar in a small sauce pan, stirring constantly. When caramel is liquid and smooth, put it away. Then add cashew butter and stir until you have a smooth mixture.

Preparation of caramel

In the small pan heat the hazelnuts until browned and fragrant and remove their skins. Pour slightly cooled caramel into the mold, place a hazelnut into each caramel-filled mould and pour the remaining caramel over it. Put the toffifee into the fridge for half an hour so that the caramel becomes solid, and then place a small drop of melted chocolate on top of each toffifee. Put the dessert in the freezer for at least two hours and enjoy! Store the Toffifee in the freezer.

Fitness recipe: Homemade vegan toffifee
Nutritional values per 1 piece (15 pieces of toffifee)

Calories

Protein

Carbs

Fat

43

1 g

3 g

3 g

We believe that you will definitely try our recipe for the popular Toffifee dessert, and if you like it, don’t forget to support us by sharing it.