Cashew Butter – a delightful creamy spread made from cashews that fits well into a healthy diet 

Cashew Butter is a delicious nut spread that will win over any health-conscious food lover. It's made solely from cashews, which are dry-roasted and then ground into a perfectly smooth cream. This results in a product that maintains a 100% pure ingredient profile without any added substances. It can also help you with your intake of healthy unsaturated fats, which contribute to the maintenance of healthy cholesterol levels when they replace the saturated fats in your diet.  

  

Cashew Butter will most certainly capture your heart with its naturally sweet taste, and it will be hard to stop at just one spoonful. Moreover, you can easily incorporate this delicacy into your diet. It's great on toast, in breakfast porridge, yoghurt, curd cheese, or smoothies. You can also use it to top pancakes, crêpes, or waffles. However, having a jar of cashew butter on hand is also sure to come in handy while baking. It's perfect for preparing various creams, fillings, toppings, or dough for a wide range of cakes, cookies, or muffins. 

  

That said, you can enjoy the delicious flavour of Cashew Butter in savoury meals as well. You can use it to create a creamy cashew sauce for pasta or a salad dressing. You also can't go wrong with enjoying it straight from the jar on a spoon or with some fresh fruit  – it makes for an excellent healthy snack. 

 

  

Cashew Butter & its benefits

• a delicious nut spread made solely from cashews 
• has a purely natural ingredient profile without any additives 
• has a naturally sweet taste 
• an excellent source of healthy fats and proteins 
• has a creamy consistency 
• suitable as an addition to breakfast porridge, pancakes, or waffles 
• suitable as a spread on toast 
• also tastes great on its own 
• a great fit into the dough for dessert recipes 
• can be used to prepare creamy savoury sauces and dressings 

  

Ingredients

Roasted cashew nuts.

       

Recommended use

One tablespoon 1 - 2 times a day. You can add it to protein shakes, quark cheese, porridge, and it is also suitable as a spread or as an ingredient for cooking and baking.

       

Nutrition facts

       

Warning

Do not exceed the recommended daily use. Store in a dry and cool place. Protect from direct sunlight. Keep out of reach of children. Once opened, consume within 3 months.

Allergen information: For allergens, see ingredients in bold. May contain traces of gluten, eggs, peanuts and milk.