BIO Partly De-Oiled Hazelnut Flour - Ölmühle Solling
Manufacturer: Ölmühle Solling
BIO Partly De-Oiled Hazelnut Flour is finely ground hazelnut flour which is made from freshly harvested, unroasted hazelnuts, from which oil is first extracted and then ground. As a result, it contains only 10.4 g of fat. It is rich in plant proteins, fiber and is ideally suited for sweet and salty baking.
BIO Partly De-Oiled Hazelnut Flour is finely ground hazelnut flour which is ideal for sweet and salty baking
BIO Partly De-Oiled Hazelnut Flour is finely ground hazelnut flour which is made from freshly harvested, unroasted hazelnut, from which oil is first gently extracted and then ground. Thanks to the method of processing, it contains only 10.4 g of fat in 100 g. It also has 27.8 g of protein and a high proportion of healthy fiber.
It is naturally gluten-free and its nutty taste stands out beautifully when baking biscuits, cakes or home-made pastry. It is also suitable for flavouring of cereal porridge, yoghurt or granola. Furthermore, it is available in a practical reclosable packaging that protects it from light and rancidity or premature spoilage.
BIO Partly De-Oiled Hazelnut Flour & its benefits
- finely ground hazelnut flour
- made from freshly harvested hazelnuts
- contains less fat thanks to the method of processing
- contains 27,8 g of protein
- rich in fiber
- naturally gluten-free
- suitable for baking and flavouring of porridges and yoghurts
- in practical reclosable packaging
Ingredients
BIO Hazelnut Flour.
Nutritional facts
| Nutritional values |
100 g |
|---|---|
| Energy | 1700 kJ / 407 kcal |
| Fats | 17 g |
| of which saturated fatty acids | 1,4 g |
| of which monounsaturated fatty acids | 14,1 g |
| of which polyunsaturated fatty acids | 1,5 g |
| Carbohydrates | 24,5 g |
| of which sugars | 8,5 g |
| Fiber | 22,7 g |
| Protein | 27,8 g |
| Salt | 0,009 g |
Warning
Store in reclosable packaging on cool and dark place.
Allergen warning: The product contains hazelnuts. The product may contain traces of peanuts, almonds, hazelnuts and sesame.