BIO Buckwheat Flour – gluten-free alternative with nutty flavour in uncompromising organic quality

BIO Buckwheat Flour is produced by gentle milling of buckwheat grains, which come from controlled organic farming. Buckwheat is becoming increasingly popular in the kitchen, not only for its specific, slightly nutty flavour but also for its nutritional properties. Buckwheat flour is a source of fibre and plant proteins. Moreover, it is gluten-free and does not contain any other allergens, making it perfect for people who avoid them and want to enrich their dishes without compromising on taste.

In the kitchen, you will find a wide application for it in sweet and savoury baking. Its character and flavour stand out especially in batters for traditional Breton savoury pancakes, but it also serves well in the preparation of rustic fruit pies (galettes), cookies, or pancakes. You can use it on its own or combine it with other types of flour when baking homemade bread and other pastries. Thanks to its BIO quality and purely plant-based origin, it also becomes a perfect part of a vegan diet. Enrich your favourite recipes and give them a new flavour dimension with this nutritionally rich alternative.

BIO Buckwheat Flour and Its Benefits

• made from high-quality buckwheat in BIO quality
• completely gluten-free and without other allergens
• contains 11.3 g of protein and 3.5 g of fibre
• low in sugar
• proteins support muscle growth and maintenance
• characterised by a specific nutty taste and aroma
• has wide use in the preparation of savoury pancakes and sweet cakes
• suitable for dough for homemade bread and other types of pastries
• contains no additives or GMOs
• suitable for vegans
• made in the EU

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature.

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