BIO Buckwheat Flour represents a high-quality gluten-free alternative to traditional wheat flour. It is made from buckwheat from organic farming, which allows it to retain its specific, mildly nutty taste and aroma. It is ideal for both sweet and savoury recipes, from fluffy pancakes to hearty homemade pastries. It is suitable for vegans and all lovers of a healthy lifestyle.
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BIO Buckwheat Flour – gluten-free alternative with nutty flavour in uncompromising organic quality
BIO Buckwheat Flour is produced by gentle milling of buckwheat grains, which come from controlled organic farming. Buckwheat is becoming increasingly popular in the kitchen, not only for its specific, slightly nutty flavour but also for its nutritional properties. Buckwheat flour is a source of fibre and plant proteins. Moreover, it is gluten-free and does not contain any other allergens, making it perfect for people who avoid them and want to enrich their dishes without compromising on taste.
In the kitchen, you will find a wide application for it in sweet and savoury baking. Its character and flavour stand out especially in batters for traditional Breton savoury pancakes, but it also serves well in the preparation of rustic fruit pies (galettes), cookies, or pancakes. You can use it on its own or combine it with other types of flour when baking homemade bread and other pastries. Thanks to its BIO quality and purely plant-based origin, it also becomes a perfect part of a vegan diet. Enrich your favourite recipes and give them a new flavour dimension with this nutritionally rich alternative.
BIO Buckwheat Flour and Its Benefits
- made from high-quality buckwheat in BIO quality
- completely gluten-free and without other allergens
- contains 11.3 g of protein and 3.5 g of fibre
- low in sugar
- proteins support muscle growth and maintenance
- characterised by a specific nutty taste and aroma
- has wide use in the preparation of savoury pancakes and sweet cakes
- suitable for dough for homemade bread and other types of pastries
- contains no additives or GMOs
- suitable for vegans
- made in the EU
Ingredients
BIO buckwheat.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy Value | 1439 kJ/ 344 kcal | 17 % |
| Fats | 2.7 g | 4 % |
| - of which saturated fatty acids | 0.5 g | 3 % |
| Carbohydrates | 66.8 g | 26 % |
| - of which sugars | 1.4 g | 2 % |
| Fibre | 3.5 g | - |
| Protein | 11.3 g | 23 % |
| Salt | <0.01 g | 0 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a dry place away from direct sunlight at room temperature.
Have you tried BIO Buckwheat Flour - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.
BIO Buckwheat Flour – gluten-free alternative with nutty flavour in uncompromising organic quality
BIO Buckwheat Flour is produced by gentle milling of buckwheat grains, which come from controlled organic farming. Buckwheat is becoming increasingly popular in the kitchen, not only for its specific, slightly nutty flavour but also for its nutritional properties. Buckwheat flour is a source of fibre and plant proteins. Moreover, it is gluten-free and does not contain any other allergens, making it perfect for people who avoid them and want to enrich their dishes without compromising on taste.
In the kitchen, you will find a wide application for it in sweet and savoury baking. Its character and flavour stand out especially in batters for traditional Breton savoury pancakes, but it also serves well in the preparation of rustic fruit pies (galettes), cookies, or pancakes. You can use it on its own or combine it with other types of flour when baking homemade bread and other pastries. Thanks to its BIO quality and purely plant-based origin, it also becomes a perfect part of a vegan diet. Enrich your favourite recipes and give them a new flavour dimension with this nutritionally rich alternative.
BIO Buckwheat Flour and Its Benefits
- made from high-quality buckwheat in BIO quality
- completely gluten-free and without other allergens
- contains 11.3 g of protein and 3.5 g of fibre
- low in sugar
- proteins support muscle growth and maintenance
- characterised by a specific nutty taste and aroma
- has wide use in the preparation of savoury pancakes and sweet cakes
- suitable for dough for homemade bread and other types of pastries
- contains no additives or GMOs
- suitable for vegans
- made in the EU
Ingredients
BIO buckwheat.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy Value | 1439 kJ/ 344 kcal | 17 % |
| Fats | 2.7 g | 4 % |
| - of which saturated fatty acids | 0.5 g | 3 % |
| Carbohydrates | 66.8 g | 26 % |
| - of which sugars | 1.4 g | 2 % |
| Fibre | 3.5 g | - |
| Protein | 11.3 g | 23 % |
| Salt | <0.01 g | 0 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a dry place away from direct sunlight at room temperature.
Have you tried BIO Buckwheat Flour - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Flour category or from the the best from category of Food category.