Protein Chips - fall in love with a snack that has 21% protein content, delicate taste and light texture

Protein Chips are a healthy snack with an exceptional composition. They are an ideal alternative to fried potato chips. They are made from a combination of lentil and corn flour enriched with pea protein, so they are a suitable snack for celiacs and vegans. Unfried chips are created by puffing, which gives them a delicate taste, a light texture and makes them easily digestible. They contain up to 21% of vegetable proteins that are essential for the growth of muscle mass. They also contain a high fiber content but an extremely low content of fats, salts and sugars. Try the sea salt or red pepper flavour and enjoy them without any remorse! 

Protein Chips & their benefits

• crunchy snack with 21% vegetable protein
• made from lentil and corn flour
• contain quality pea protein
• have a high fiber content
• are low in fats, salts and sugars
• have a delicate taste and a light texture
• are naturally gluten-free and also suitable for vegans

Ingredients

Sea salt flavour: Lentil flour 52%, corn flour, potato starch, pea protein 9%, sunflower oil, spice mixture 7% (maltodextrin, cane sugar, yeast extract, sunflower oil), sea salt 0.5%.

Paprika flavour: Lentil flour 52.2%, corn flour, potato starch, pea protein 9%, sunflower oil, spice mixture 6% (glucose, cane sugar, paprika, yeast extract, garlic, paprika extract), sea salt 0.5%.

Chili & lime flavour: Lentil flour 52.5%, corn flour 13%, potato starch 13%, pea protein 9%, sunflower oil * 6%, sweet chili and lime spice blend * 6% (sugar *, salt, tomato *, maltodextrin *, lime *, onion *, paprika *, yeast extract *, lemon extract *, cayenne pepper *, garlic *, sunflower oil *, caraway *), sea salt 0.5%.

Nutrition table