Protein chips - fall in love with a snack that has 21% protein content, delicate taste and light texture

Protein chips are a healthy snack with an exceptional composition. They are an ideal alternative to fried potato chips. They are made from a combination of lentil and corn flour enriched with pea protein, so they are a suitable snack for celiacs and vegans. Unfried chips are created by puffing, which gives them a delicate taste, a light texture and makes them easily digestible. They contain up to 21% of vegetable proteins that are essential for the growth of muscle mass. They also contain a high fiber content but an extremely low content of fats, salts and sugars. Try the sea salt or red pepper flavour and enjoy them without any remorse! 

Protein chips and their benefits

• crunchy snack with 21% vegetable protein
• made from lentil and corn flour
• contain quality pea protein
• have a high fiber content
• are low in fats, salts and sugars
• have a delicate taste and a light texture
• are naturally gluten-free and also suitable for vegans

Ingredients

Sea salt flavour: Lentil flour 52%, corn flour, potato starch, pea protein 9%, sunflower oil, spice mixture 7% (maltodextrin, cane sugar, yeast extract, sunflower oil), sea salt 0.5%.

Red pepper flavour: Lentil flour 52.2%, corn flour, potato starch, pea protein 9%, sunflower oil, spice mixture 6% (glucose, cane sugar, paprika, yeast extract, garlic, paprika extract), sea salt 0.5% .

Nutrition table