BIO Fine Wholemeal Rye Flour - a great high-fibre choice for sweet baking or home-made bread

BIO Fine Wholemeal Rye Flour is produced by grinding whole rye grains. This process ensures that it retains a high proportion of fibre. It boasts a unique pronounced flavour and colour. This flour is sought after by people who are interested in healthy lifestyle.

You can put it to good use in the kitchen for sweet or savoury baking. It is also perfect for the preparation of pancakes, cakes, biscuits or gingerbread. Last but not least, it can also be used for the preparation of home-made bread and other types of savoury pastries. Rye flour is a wonderful substitute for the traditional white flour, and can be used to make alternatives of dumplings, pasta or gnocchi. It is purely plant-based and of the highest BIO quality, which makes it the right choice for vegan dishes.

BIO Fine Wholemeal Rye Flour & its benefits

• produced by fine grinding whole rye grains
• boasts a high fibre content
• BIO quality 
• perfect for pancakes, gingerbread or brownies
• suitable for the preparation of home-made bread and other baked goodies
• suitable for vegans

Nutrition facts

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