Nuts

Most Popular Types of Nuts

In this category, you will find the tastiest fruits from the world of nuts. They are available in unpeeled, peeled or flavoured variants. So there is truly something for everyone. 

• Unpeeled Almonds boast a natural bittersweet taste and a great content of vitamins and minerals. 
• Blanched Almonds are peeled, thanks to which they have a sweeter taste, and are thus suitable for baking healthy treats. 
• Smoked Almonds have a unique taste and distinct crunchiness, making them an ideal healthy salty snack. 
• Almonds in Dark Chocolate are a more suitable alternative to sweets, combining the crunchiness of almonds and the distinct taste of cocoa. 
• Unroasted Peanuts and unsalted peanuts will delight you with their natural taste. They are therefore great for preparing savoury and sweet dishes.
• Hazelnuts are also unpeeled and unroasted. So it depends only on you whether you enjoy them alone in this natural form or roast, grind or otherwise process them when preparing your favourite dishes.
• Cashew Nuts delight with a pleasantly sweet taste and soft texture, thanks to which almost everyone will like them.
• Walnuts have a characteristic bittersweet taste that is essential in many desserts or salads. Among other nuts, they also stand out for their natural content of omega-3 fatty acids, making them an ideal healthy treat.  
• Pecan Nuts are similar to walnuts, but have a slightly sweeter taste. It is therefore an ideal ingredient for sweet pastries and desserts. 
• Unpeeled Pistachios serve as a healthy treat for guests. And if the in-shell version does not suit you, try Shelled Pistachios, which you can eat immediately without losing time and patience peeling them.
• Brazil Nuts, also known as cream nuts, belong to the most popular ones thanks to their exceptional crunchiness. In addition, they are prized for their mineral content and are suitable as part of a healthy snack. 
• Macadamia Nuts are called royal because they belong to the most exclusive fruits. They boast a delicate buttery taste, creamy texture and content of important nutrients.    

Uses of Nuts 

Nuts offer so many uses that you can easily include them in your diet every day.

• To enrich porridge, any type of nut is suitable. Among the most popular are almonds or macadamia nuts.
• In salads, gently roasted walnuts, cashews and Brazil nuts taste great. 
• In Asian dishes, crunchy peanuts fit perfectly. 
• For sweet baking, you can use, for example, blanched almonds and walnuts. 
• For bread dough or other savoury pastries, you can add crushed walnuts or hazelnuts. 
• When preparing homemade muesli, granola or muesli bars, you can use cashews, unpeeled almonds and other favourite nuts.
• By combining different types of nuts, you can create your own mix which you can pour into yoghurt or quark or eat on its own.   

If you want to learn more about the effects of nuts, read our article Which Nuts Are the Most Nutritious, and What Health Benefits Do They Have?