BIO Brown Flax Seeds - a popular superfood in uncompromising BIO quality that you will appreciate in cooking and baking

BIO Brown Flax Seeds are small oil seeds that originated in the Middle East. They belong to healthy foods that are full of nutrients. They are a source of protein contributing to the growth and maintenance of muscles, as well as bone health. Furthermore, they are low in sugar and contain no additives. In practice, you will appreciate their wide range of uses in the kitchen thanks to their mild natural flavour. This makes them easy to consume on their own or they can be used in cooking, baking and preparing a variety of dishes such as breakfast porridge.

You make use of flax seeds as an ingredient for granola, homemade fitness bars, smoothies or different kinds of pesto. In addition, they can be crushed and used in traditional recipes for homemade bread. In addition, you can add them to yoghurt, breakfast porridge, vegetable pies and fruit or vegetable salads, homemade biscuits, zucchini or carrot soup, or you can use them to sprinkle your homemade bread. Last but not least, they can be made into flaxseed meal, which can be then used for pastry dough. All of this makes BIO flax seeds a perfect addition to your kitchen. 

BIO Brown Flax Seeds & their benefits

• small seeds full of nutrients
• have a mild natural flavour and a crunchy texture 
• a source of protein
• proteins promote muscle growth and maintenance 
• thanks to protein have a positive effect on bone health 
• low in sugar 
• uncompromising BIO quality
• offer a wide range of uses in the kitchen
• can be used in granola, homemade fitness bars, or various types of pesto
• can be added to yoghurt, smoothies or porridges 
• can be ground and used to substitute some part of the flour, for example in pancakes

Nutrition facts

Warning

Store at a temperature of up to 25°C and relative humidity of up to 70%. The product may contain gluten, soy, nuts and sesame

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