BIO Cocoa Beans - delicious cacao tree fruit with a distinctive taste, exceptional crunchy texture and high content of antioxidants

BIO Cocoa Beans are a well-known superfood of the highest quality that stems from the Theobroma cacao tree fruit. They are unroasted, have a pure composition, a distinct natural cocoa flavour and crunchy texture. 100 g of the product contains a respectable 23 g of fibre and 15 g of protein. Additionally, they contain a wide range of minerals, vitamins and antioxidants.   

              

Cocoa beans are the starting ingredient for the production of chocolate. They make for a perfect healthy snack, or you can add them to your home-made granola. You can also use them to decorate and enrich the common or rice porridge, fruit smoothie bowl, and they are a perfect addition to yoghurt or cottage cheese. You can also use them for delicious desserts.     

      

             

BIO Cocoa Beans & their benefits

• unroasted fruit of the cacao tree
• BIO quality
• do not contain additives
• contain 23 g of fibre in 100 g 
• rich in antioxidants and a number of other micronutrients
• rank among superfoods
• suitable as a healthy snack or an ingredient in granola, porridge or yoghurt    

             

Ingredients

BIO Cocoa Beans: unroasted.   

          

Recommended use

Consume at any time of the day as a part of a balanced diet.   

          

Nutrition facts