Sourdough is the cornerstone of beloved traditional and contemporary recipes. Renowned for its fluffy, delicate texture, it’s perfectly suited for both sweet and savoury baking. What’s more, well-prepared sourdough stays soft even the next day – a feature any baking enthusiast will definitely appreciate.
The secret to perfect sourdough lies in preparing the starter properly. Wondering how to make a sourdough starter? Simply combine some yeast, lukewarm milk, sugar and flour, and then let it ferment in a warm place. Afterwards, mix it together with flour, eggs, milk or water and other ingredients specified in your recipe. The key to a fluffy sourdough lies in thorough kneading and patience during the rising process – the longer it rests, the better the final texture will be. To get a dough that is as light as a feather, make sure to use high-quality ingredients and follow the preparation process to the letter.
Sourdough is incredibly versatile. It’s the base for delicious treats like curd cheese or poppy seed sourdough cakes that will transport you back to your grandmother’s kitchen. You can also bake fluffy bread rolls, cinnamon swirls, buns, doughnuts, or pancakes. That said, sourdough is also great for savoury dishes. Use it to prepare potato or curd cheese scones, ham rolls, pretzels, savoury sticks, or even sourdough pizza dough and pizza wreaths. Last but not least, sourdough can even be transformed into perfect burger buns.
You might know cinnamon rolls by their classic name, but this version takes them to the next level. These fluffy, yeast-based treats are wonderfully soft and moist, thanks to a delicious filling and pumpkin. We guarantee they’ll fill your kitchen with an irresistible aroma!
You absolutely have to try this luxurious treat. We’ve filled these baked doughnuts with a protein spread and dipped them in chocolate. The combination of the creamy filling and soft dough is simply perfect.
Savoury pies can certainly rival the sweet ones. And if you bet on the combination of a sour cream base, ham and onions, you just can’t go wrong.
Do you love pizza? Then you definitely have to try this leavened dough wreath, which we stuffed with all the goodies that you normally put on pizza. It’s easy to serve and the perfect snack for visitors.
If you’re a fan of fluffy leavened dough, perfectly complemented by creamy hazelnut spread, then you’ll love this treat.
These delicious kefir Czech kolaches with quark cream, forest fruits, and crumble topping taste just like they’re from grandma’s kitchen. They are soft, moist, easy to prepare, and great as a snack, dessert, or part of breakfast.
Fluffy jelly doughnuts with protein cream and Jammy Spread are a perfect dessert for all sweet lovers. They go great with coffee or tea, but be warned, they disappear from the plate very fast.
We love Indian cuisine, including the traditional naan bread. However, it doesn’t have to be consumed only with sauces. It also works great as a side dish to a salad or various light dips.
This Easter bread first captures with its aroma of honey and almonds. And once you taste it, you won’t eat any other pastry. Thanks to added yeast it’s really soft and fluffy.
This galette filled with quark, pears and walnuts won us over with its perfectly balanced flavours. It is perfect for breakfast, as a snack or as a treat with afternoon coffee.
