Do you know someone who can resist chocolate? Neither do we. Moreover, if the taste of chocolate is combined with nut butter and fresh raspberries, it is a complete ecstasy for taste buds. Therefore, please note that you are reading this article at your own risk. Our exclusive chocolate cupcakes, which have only 111 calories, are highly addictive. Yum.
Ingredients:
- 140 g of cooking chocolate
- 60 g cashew butter
- 40 g raspberries
- 20 g cashew nuts
- 12 g coconut oil
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Directions:
Break the chocolate bar into pieces and melt with coconut oil. Pour about 1 teaspoon of melted chocolate into small silicone or paper cups. Fill around 12 cups from the amount of raw materials and then put them in the refrigerator for 20 to 30 minutes
After solidification, apply a spoonful of cashew butter and sliced raspberries to the lower chocolate layer of the cups. Pour the top of the cups with the remaining melted chocolate and sprinkle with small pieces of cashew nuts. Allow the prepared cups to solidify in the freezer and serve. Bon appetite.
Tip: You can use any nut or peanut butter instead of cashew butter.
| Nutritional values | per cupcake |
|---|---|
| Calories | 111 |
| Protein | 2 g |
| Carbohydrates | 9 g |
| Fat | 8 g |
| Fibre | 1 g |
We believe you liked the recipe for chocolate cupcakes with cashew butter and raspberries and that you’ll try to prepare it at home. Write us to comments on how your cupcakes tasted or praise yourself with favourite nut butter recipes. Also make sure to support this fitness recipe by sharing and liking it.
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