Complete High Protein Pasta is tasty and nutritious product, which is also a great source of protein. It does not contain gluten, are egg-free and perfectly enrich the cuisine of not only vegans and celiacs. This product may be used to prepare a separate dish or as a side dish and as part of salads.
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Complete High Protein Pasta - exceptional pasta without eggs and gluten, but rich in protein
Complete High Protein Pasta is pasta made from a mixture of lentil and corn flour and enriched with pea protein. Fusilli pasta is egg-free and gluten-free, so they are also suitable for vegans and celiacs. They have a great taste, and at the same time they will fully satisfy you. Enrich your diet with these pasta, you can prepare it as a separate meal or use it as a side dish or add to salads.
Complete High Protein Pasta and its benefits
- made from lentil and corn flour
- high in protein
- does not contain eggs or gluten
- an excellent alternative to classic pasta
- suitable for vegans and celiacs
Lentil flour (55%), corn flour (38%), pea protein (7%).
Cook the pasta in salted water with a drop of oil (in the ratio of 100 g pasta / 1 l of water) with occasional stirring for 7 minutes and after that, let it in for 1 more minute. Then immediately drain and drizzle with quality oil.
|Nutrition facts||100 g|
|Calories||1511 kJ / 359 kcal|
|of which saturated||0,6 g|
|of which sugars||1 g|
This product may contain traces of soy.
Complete High Protein Pasta - Green Apotheke