Complete High Protein Pasta - exceptional pasta without eggs and gluten, but rich in protein

Complete High Protein Pasta is pasta made from a mixture of lentil and corn flour and enriched with pea protein. Fusilli pasta is egg-free and gluten-free, so they are also suitable for vegans and celiacs. They have a great taste, and at the same time they will fully satisfy you. Enrich your diet with these pasta, you can prepare it as a separate meal or use it as a side dish or add to salads.

Complete High Protein Pasta and its benefits

• made from lentil and corn flour
• high in protein
• does not contain eggs or gluten
• an excellent alternative to classic pasta
• suitable for vegans and celiacs

Ingredients

Lentil flour (55%), corn flour (38%), pea protein (7%).

Suggested Use

Cook the pasta in salted water with a drop of oil (in the ratio of 100 g pasta / 1 l of water) with occasional stirring for 7 minutes and after that, let it in for 1 more minute. Then immediately drain and drizzle with quality oil.

Nutrition table