100% Red lentils Fusilli - exceptional pasta without eggs and gluten, but rich in protein

100% Red lentils Fusilli is pasta made from from lentil flour with a high protein content. Fusilli pasta is egg-free and gluten-free, so they are also suitable for vegans and celiacs. They have a great taste, and at the same time they will fully satisfy you. Enrich your diet with these pasta, you can prepare it as a separate meal or use it as a side dish or add to salads.

        

    

100% Red lentils Fusilli and its benefits

• made from lentil flour
• high in protein
• does not contain eggs or gluten
• an excellent alternative to classic pasta
• suitable for vegans and celiacs

            

Ingredients

Red lentil flour.

                        

Suggested Use

The pasta is cooked with occasional stirring for 10 minutes in salted water with a drop of oil (in a ratio of 100 g of pasta to 1 l of water). After cooking, drain and drip with quality oil according to preferences.

                      

Nutrition table