100% Green Pea Fusilli - exceptional pasta without eggs and gluten, but rich in protein

100% Green Pea Fusilli is pasta made from green pea flour with a high protein content. Fusilli pasta is egg-free and gluten-free, so they are also suitable for vegans and celiacs. They have a great taste, and at the same time they will fully satisfy you. Enrich your diet with these pasta, you can prepare it as a separate meal or use it as a side dish or add to salads.

      

  

100% Green Pea Fusilli and its benefits

• made from green pea flour
• high in protein
• does not contain eggs or gluten
• an excellent alternative to classic pasta
• suitable for vegans and celiacs

            

Ingredients

Green Pea Flour.

                        

Suggested Use

Cook the pasta in salted water with a drop of oil (in the ratio of 100 g pasta / 1 l of water) with occasional stirring for 4 minutes and after that, let it in for 1 more minute.

                      

Nutrition table