100% Green Pea Fusilli - Green Apotheke

ManufacturerGreen Apotheke

88 %

100% Green pea fusilli is tasty and nutritious product, which is also a great source of protein. It does not contain gluten, are egg-free and perfectly enrich the cuisine of not only vegans and celiacs. This product may be used to prepare a separate dish or as a side dish and as part of salads.

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100% Green Pea Fusilli - exceptional pasta without eggs and gluten, but rich in protein

100% Green Pea Fusilli is pasta made from green pea flour with a high protein content. Fusilli pasta is egg-free and gluten-free, so they are also suitable for vegans and celiacs. They have a great taste, and at the same time they will fully satisfy you. Enrich your diet with these pasta, you can prepare it as a separate meal or use it as a side dish or add to salads.


100% Green Pea Fusilli - Green Apotheke


100% Green Pea Fusilli and its benefits

  • made from green pea flour
  • high in protein
  • does not contain eggs or gluten
  • an excellent alternative to classic pasta
  • suitable for vegans and celiacs



Green Pea Flour.


Suggested Use

Cook the pasta in salted water with a drop of oil (in the ratio of 100 g pasta / 1 l of water) with occasional stirring for 4 minutes and after that, let it in for 1 more minute.


Nutrition table

Nutrition facts100 g
Calories 1390 kJ / 332 kcal
Fat 1,4 g
   of which saturated 0 g
Carbohydrate 56,7 g
   of which sugars 3,2 g
Protein 23,1 g
Salt 0,025 g



This product may contain traces of soy.

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