100% Green pea fusilli is tasty and nutritious product, which is also a great source of protein. It does not contain gluten, are egg-free and perfectly enrich the cuisine of not only vegans and celiacs. This product may be used to prepare a separate dish or as a side dish and as part of salads.
100% Green Pea Fusilli - exceptional pasta without eggs and gluten, but rich in protein
100% Green Pea Fusilli is pasta made from green pea flour with a high protein content. Fusilli pasta is egg-free and gluten-free, so they are also suitable for vegans and celiacs. They have a great taste, and at the same time they will fully satisfy you. Enrich your diet with these pasta, you can prepare it as a separate meal or use it as a side dish or add to salads.
100% Green Pea Fusilli and its benefits
- made from green pea flour
- high in protein
- does not contain eggs or gluten
- an excellent alternative to classic pasta
- suitable for vegans and celiacs
Green Pea Flour.
Cook the pasta in salted water with a drop of oil (in the ratio of 100 g pasta / 1 l of water) with occasional stirring for 4 minutes and after that, let it in for 1 more minute.
|Nutrition facts||100 g|
|Calories||1390 kJ / 332 kcal|
|of which saturated||0 g|
|of which sugars||3,2 g|
This product may contain traces of soy.
100% Green Pea Fusilli - Green Apotheke
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Store in a dry place and protect from heat.