BIO Rye Wholemeal Fine Flour - Probio
Manufacturer: Probio
BIO Rye Wholemeal Fine Flour is made from whole ground rye grains in organic quality. It has a darker colour, a pleasant aroma, and a delicate taste. It will provide you a dose of protein, fibre, and valuable nutrients. It is suitable for baking homemade bread or preparing gingerbread dough. It will also help you prepare your favourite fitness recipes.
BIO Rye Wholemeal Fine Flour with a pleasant aroma will be an ideal ingredient for your favourite recipes
BIO Rye Wholemeal Fine Flour is made by fine grinding of whole rye grains in organic quality. It is characterized by a darker colour, pleasant aroma, and unmistakable taste. However, it is also known for its high content of fibre, protein, and valuable nutrients. It is ideal for preparing bread yeast, baking homemade bread or gingerbread dough. However, it can also be used as an ingredient or thickener in cooking and baking your favourite fitness recipes.
Composition
Wholemeal rye flour*.
*product of controlled organic farming
Table of nutritional values
| Nutritional values | 100 g |
|---|---|
| Energy value | 1 449 kJ / 342 kcal |
| Fats | 1.3 g |
| of which saturated fats | 0.1 g |
| Carbohydrates | 72.0 g |
| of which sugars | 1.8 g |
| Fibre | 9.0 g |
| Protein | 6.1 g |
| Salt | 0.0 g |
Warnings
Contains gluten. Store at temperatures up to 25°C and relative humidity up to 75%.
