BIO Spelt Wholemeal Fine Flour is made from finely ground spelt grains in organic quality. In addition to its delicious nutty taste, it also has a pleasant aroma and an excellent nutritional profile. It contains a lot of protein, fibre, vitamins, minerals, and important nutrients. In addition, it is well digestible. Try it while cooking and baking your favourite fitness recipes!
BIO Spelt Wholemeal Fine Flour - flour with a fine nutty taste
BIO Spelt Wholemeal Fine Flour is made from finely ground spelt grains in organic quality. It has a delicate nutty taste, a pleasant aroma, but also a great nutritional composition. It can boast with a high content of proteins, vitamins, minerals, fibre, and important nutrients. In addition, it is well and easily digestible. It is suitable for cooking and baking salty as well as sweet fitness recipes and it will thicken your sauces or broths perfectly.
Composition
Wholegrain spelt flour *.
* Product of controlled organic farming
Table of nutritional values
| Nutritional values | 100 g |
|---|---|
| Energy value | 1 457 kJ / 344 kcal |
| Fats | 1.8 g |
| of which saturated fats | 0.2 g |
| Carbohydrates | 65.0 g |
| of which sugars | 1.3 g |
| Fibre | 8.2 g |
| Protein | 13.0 g |
| Salt | 0.0 g |
Warnings
Contains gluten. Store at temperatures up to 25°C and relative humidity up to 75%.
BIO Spelt Wholemeal Fine Flour - Probio
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Warnings:
Store in a dry place and protect from heat.
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