BIO Red Quinoa - tasty gluten-free pseudo-cereal rich in protein, carbohydrates, and fibre, suitable as a side dish to various meals

BIO Red Quinoa is a gluten-free pseudo-cereal famous as a delicious source of complex carbohydrates and protein. It also has a high fibre content, which is important for healthy digestion. You can benefit from this nutritious content in the kitchen in a wide variety of ways. BIO Red Quinoa has an irresistible taste in both savoury and sweet ways.

First of all, it is excellent as a side dish to meat and its plant alternatives, stews, grilled vegetables, or sauces. You can also add it to salads or soups, which will be enriched with plenty of complex nutrients. If you prefer sweet dishes, BIO Red Quinoa is also ideal for pancakes, smoothies, puddings, or porridge. Moreover, feel free to combine it with honey, fruits, and nuts. Plus, it is also suitable for vegans.

BIO Red Quinoa & its benefits

• gluten-free pseudo-cereal with a delicious taste
• source of protein
• rich in fibre
• replenishes complex carbohydrates
• has a wide range of uses in the kitchen
• can be prepared in a savoury as well as sweet way
• suitable for meat and its alternatives, stews, but also for salads or soups
• nutritiously enriches pancakes, smoothies, porridge, or puddings
• suitable for vegans

Ingredients

BIO Red Quinoa

Nutrition facts

Warning

May contain traces of gluten. Store at temperatures up to 25 °C and relative humidity up to 70 %.