Manufacturer: Ölmühle Solling
BIO Partly De-Oiled Walnut Flour is finely ground walnut flour which is made from freshly harvested, unroasted walnuts, from which oil is first extracted and then ground. As a result, it contains only 10.4 g of fat, of which 7 g of beneficial omega 3. It is rich in plant proteins, fiber and is ideally suited for sweet and salty baking.
BIO Partly De-Oiled Walnut Flour is finely ground walnut flour which is made from freshly harvested, unroasted walnuts, from which oil is first gently extracted and then ground. Thanks to the method of processing, it contains only 10.4 g of fat in 100 g, of which 7 g of beneficial omega 3 fatty acids in the form of linoleic acid. This will significantly support the intake of this acid which contributes to maintaining normal blood cholesterol levels when consumed 10 g per day It also has impressive 45.7 g of protein and a high proportion of healthy fiber.
It is naturally gluten-free and its nutty taste stands out beautifully when baking biscuits, cakes or home-made pastry. It is also suitable for flavouring of cereal porridge, yoghurt or granola. Furthermore, it is available in a practical reclosable packaging that protects it from light and rancidity or premature spoilage.
BIO Walnut Flour.
|1468 kJ / 361 kcal
|of which saturated fatty acids
|of which monounsaturated fatty acids
|of which polyunsaturated fatty acids
|of which sugars
Store in reclosable packaging on cool and dark place.
Allergen warning: The product contains walnuts. The product may contain traces of peanuts, almonds, hazelnuts and sesame.