BIO Coconut flour from coconut pulp containing up to 18 g of protein to support muscle growth

BIO Coconut flour is made by drying and then grinding the white coconut pulp. It looks similar to grain flour and is suitable for cooking and baking fitness recipes. It has a rich nutrient profile dominated by fiber with a proportion of 39 g per 100 g. High protein content of up to 18 g supports muscle growth and bone health. Unlike cereal and wheat flour, coconut flour has a specific aroma and taste. It does not contain any allergens or gluten and is therefore suitable for celiac patients.                 

     

   

BIO Coconut flour and its advantages

• it has a rich nutritional profile
• contains 18 g of protein and 39 g of fiber per 100 g
• it has delicate sweetish taste
• does not contain any allergens nor gluten
• it is suitable for cooking and baking fitness recipes 

                            

Contains

100% BIO coconut, BIO product under control: CZ-BIO-002

                    

Nutrition table

Warning

It does not contain gluten or allergens. Store in a dry and dark place.