BIO Coconut flour is unique in that it contains up to 18.5 g of protein per 100 g, which contribute to muscle growth and maintenance. In its nutritional rankings, a fiber with a content of up to 36.4 g leads. It is made from white pulp of coconuts and does not contain any gluten, so it is suitable for celiacs.
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BIO Coconut flour from coconut pulp containing up to 18,5 g of protein to support muscle growth
BIO Coconut flour is made by drying and then grinding the white coconut pulp. It looks similar to grain flour and is suitable for cooking and baking fitness recipes. It has a rich nutrient profile dominated by fiber with a proportion of 36.4 g per 100 g. High protein content of up to 18.5 g supports muscle growth and bone health. Unlike cereal and wheat flour, coconut flour has a specific aroma and taste. It does not contain any allergens or gluten and is therefore suitable for celiac patients.
BIO Coconut flour and its advantages
- it has a rich nutritional profile
- contains 18,5 g of protein and 36,4 g of fiber per 100 g
- it has delicate sweetish taste
- does not contain any allergens nor gluten
- it is suitable for cooking and baking fitness recipes
100% BIO coconut, BIO product under control: CZ-BIO-002
|Nutritional values||100 g|
|Energy value||1805 kJ / 431 kcal|
|of which sugars||17,3 g|
It does not contain gluten or allergens. Store in a dry and dark place.
Store in a dry place and protect from heat.