BIO Almond flour is suitable for cooking and baking fitness recipes full of protein and fiber

BIO Almond flour is made from high quality pealed almonds from Spain. Thanks to its fine grinding it is ideal for cooking and baking delicious meals. It does not contain any gluten, so it is a great alternative to flour for celiacs. Per 100 g contains up to 20 g of protein to support muscle growth and 11 g of fiber.         

Almonds are rich in healthy fats, antioxidants, vitamins and minerals such as sodium, potassium and magnesium. Potassium supports the proper functioning of the nervous system and the maintenance of normal blood pressure. Magnesium contributes to reducing fatigue and weariness and phosphorus to the proper functioning of cell membranes and maintaining healthy bones and teeth. BIO almond flour is therefore guaranteed to find a place in your kitchen.       

BIO Almond flour and its advantages

• it is suitable for cooking and baking
• it contains up to 20 g of protein and 11 g of fiber per 100 g
• it is rich in vitamins and minerals
• it is suitable for celiacs

Nutrition table