Pistachios are crunchy nuts that can be used in many other ways besides eating them on their own. Nut butter lovers will appreciate the perfect runny consistency of pistachio butter, which they can use to top breakfast porridge. Moreover, you can use it to prepare various creams for your desserts and even pistachio ice cream. Next, you can use the crunchy pistachio pieces in some dough or to sprinkle or decorate desserts. And you won’t go wrong if you add them to salads or your favourite main courses.
If you thought pistachios were all about healthy fats, you’ll be surprised to learn that they’re also a source of protein and dietary fibre. This way, they will definitely become an indispensable part of a healthy and balanced diet.
Tomatoes aren’t the only vegetable you can use to prepare a delicious sauce. Once you try this one made from roasted beets, you won’t want any other. And you’ll certainly appreciate its protein content, which is quite high thanks to the addition of cottage cheese.
Fluffy sponge, delicious cream, and crunchy nuts on top. All of that with the flavour of pistachios, of course. You’ll fall in love with this cake at the first bite.
If you’re looking for low-carb meal tips, today’s salmon recipe is sure to hit the right spot for you. The mustard and honey marinade combined with pistachios and fish will blow your taste buds away.
Do you also like to treat yourself to something sweet for dessert after your meal? Try this delicious avocado pudding, which is not only easy and quick to prepare, but you will also need a few ingredients.
Non-traditional pistachio cake with cream of ricotta, protein and pistachio butter is rich of proteins and healthy fats. It is a recipe suitable for sportsmen.
