BIO Rye Bread Flour - Probio


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BIO Rye Bread Flour is made from ground rye grains, which retain part of their bran and sprouts. As a result, it contains valuable nutrients, a dose of fibre and protein. In addition to baking homemade bread, it is also suitable for the preparation of buns, gingerbread, buns, homemade pastries and pizza.

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BIO Rye Bread Flour with a high content of valuable nutrients, fibre, and protein

BIO Rye Bread Flour is produced by grinding rye grains in organic quality. The high content of valuable nutrients, proteins and fibre ensures a part of the bran of grains and sprouts, which remain intact during grinding. In addition to baking homemade bread and pastries, the flour is also suitable for preparing gingerbread, buns, or pizza. It can also be used to prepare your favourite sweet and savoury fitness recipes.



Rye flour*.

*product of controlled organic farming


Table of nutritional values

Nutritional values100 g
Energy value 1 432 kJ / 338 kcal
Fats 1.1 g
   of which saturated fats 0.1 g
Carbohydrates 70.0 g 
   of which sugars 0.5 g
Fibre 10.0 g
Protein 6.7 g
Salt 0.0 g



Contains gluten. Store at temperatures up to 25°C and relative humidity up to 75%.

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