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BIO Rye Bread Flour - Probio

Manufacturer: Probio

BIO Rye Bread Flour is made from ground rye grains, which retain part of their bran and sprouts. As a result, it contains valuable nutrients, a dose of fibre and protein. In addition to baking homemade bread, it is also suitable for the preparation of buns, gingerbread, buns, homemade pastries and pizza.

 
Special Price   €1.65 List Price   €0.00 Delivery cost from 3.90 €
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BIO Rye Bread Flour with a high content of valuable nutrients, fibre, and protein

BIO Rye Bread Flour is produced by grinding rye grains in organic quality. The high content of valuable nutrients, proteins and fibre ensures a part of the bran of grains and sprouts, which remain intact during grinding. In addition to baking homemade bread and pastries, the flour is also suitable for preparing gingerbread, buns, or pizza. It can also be used to prepare your favourite sweet and savoury fitness recipes.

 

Composition

Rye flour*.

*product of controlled organic farming

 

Table of nutritional values

Nutritional values100 g
Energy value1 432 kJ / 338 kcal
Fats1.1 g
 of which saturated fats0.1 g
Carbohydrates70.0 g 
 of which sugars0.5 g
Fibre10.0 g
Protein6.7 g
Salt0.0 g

 

Warnings

Contains gluten. Store at temperatures up to 25°C and relative humidity up to 75%.

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BIO Rye Bread Flour - Probio

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Made in
EU
GMO free
Yes
Height
18.00 cm
Width
10.00 cm
Length
7.00 cm
Brutto weight
1.02 kg
Netto weight
1.00 kg
EAN
8595582420855
Plastic-free packaging
yes
No artificial sweeteners
yes
Bio
yes
Distributor
GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia
Gluten-free
no
Lactose free
yes
Vegetarian
yes
Vegan
yes
Blend
pure
Form
foodstuffs
Number of pieces per package
10 pc.
Legal category of the product
foodstuffs
Main category

Warnings:

Store in a dry place and protect from heat.

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BIO Rye Bread Flour - Probio

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