BIO Rye Bread Flour - Probio
BIO Rye Bread Flour is made from ground rye grains, which retain part of their bran and sprouts. As a result, it contains valuable nutrients, a dose of fibre and protein. In addition to baking homemade bread, it is also suitable for the preparation of buns, gingerbread, buns, homemade pastries and pizza.
BIO Rye Bread Flour with a high content of valuable nutrients, fibre, and protein
BIO Rye Bread Flour is produced by grinding rye grains in organic quality. The high content of valuable nutrients, proteins and fibre ensures a part of the bran of grains and sprouts, which remain intact during grinding. In addition to baking homemade bread and pastries, the flour is also suitable for preparing gingerbread, buns, or pizza. It can also be used to prepare your favourite sweet and savoury fitness recipes.
*product of controlled organic farming
Table of nutritional values
|Nutritional values||100 g|
|Energy value||1 432 kJ / 338 kcal|
|of which saturated fats||0.1 g|
|of which sugars||0.5 g|
Contains gluten. Store at temperatures up to 25°C and relative humidity up to 75%.
|No artificial sweeteners||yes|
|Brutto weight||1.02 kg|
|Number of pieces per pallet||1 pc.|
|Netto weight||1.00 kg|
|HS code||11010090: - Múka zo súraže|
|Product Labels||BIO, Vegan|
|Number of pieces per package||10 pc.|
|Legal category of the product||foodstuffs|
|Distributor||GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia|
|Other categories||Cooking Ingredients
Store in a dry place and protect from heat.
|Packaging (g)||Price||Special Price||In stock|
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