BIO Rye Bread Flour - Probio

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Manufacturer: Probio

BIO Rye Bread Flour is made from ground rye grains, which retain part of their bran and sprouts. As a result, it contains valuable nutrients, a dose of fibre and protein. In addition to baking homemade bread, it is also suitable for the preparation of buns, gingerbread, buns, homemade pastries and pizza.

In stock

BIO Rye Bread Flour with a high content of valuable nutrients, fibre, and protein

BIO Rye Bread Flour is produced by grinding rye grains in organic quality. The high content of valuable nutrients, proteins and fibre ensures a part of the bran of grains and sprouts, which remain intact during grinding. In addition to baking homemade bread and pastries, the flour is also suitable for preparing gingerbread, buns, or pizza. It can also be used to prepare your favourite sweet and savoury fitness recipes.



Rye flour*.

*product of controlled organic farming


Table of nutritional values

Nutritional values100 g
Energy value 1 432 kJ / 338 kcal
Fats 1.1 g
   of which saturated fats 0.1 g
Carbohydrates 70.0 g 
   of which sugars 0.5 g
Fibre 10.0 g
Protein 6.7 g
Salt 0.0 g



Contains gluten. Store at temperatures up to 25°C and relative humidity up to 75%.

Product detail
Made in EU
No artificial sweeteners yes
Height 18.00 cm
Width 10.00 cm
Length 7.00 cm
Brutto weight 1.02 kg
Number of pieces per pallet 1 pc.
Netto weight 1.00 kg
HS code 11010090: - Múka zo súraže
EAN 8595582420855
Plastic-free packaging yes
GMO free Yes
Product Labels BIO, Vegan
BIO yes
Gluten-free no
Lactose free yes
Vegetarian yes
Vegan yes
Blend pure
Form foodstuffs
Number of pieces per package 10 pc.
Legal category of the product foodstuffs
Distributor GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia
Main category Flour
Other categories Cooking Ingredients
Healthy Foods
Lactose-free products
Vegan products
Vegetarian products
BIO products


Store in a dry place and protect from heat.

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Packaging (g) Price Special Price In stock
1000 g €3.50 €2.95
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