BIO Buckwheat Flour - Probio

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Manufacturer: Probio

BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, and you can replace it with classic flour when baking your favourite fitness desserts or homemade bread.

In stock
€3.50
€0.00

BIO Buckwheat Flour - an ideal replacement for classic flour for cooking and baking your favourite recipes

BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, which will be appreciated especially by celiacs. It is a great substitute for classic flour when baking or cooking your favourite fitness recipes and desserts. You can also use it to thicken sauces, soups and broths or pancakes.

      

Composition

Buckwheat*. *product of controlled organic farming

  

Table of nutritional values

Nutritional values100 g
Energy value 1 428 kJ / 337 kcal
Fats 2.3 g
   of which saturated fats 0.5 g
Carbohydrates 64.0 g 
   of which sugars 0.5 g
Protein 12.0 g
Salt 0.01 g
     

Warnings

Store at temperatures up to 25°C and relative humidity up to 75%.

Product detail
Main category Flour
Made in EU
Distributor GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia
Legal category of the product foodstuffs
Number of pieces per package 10
Form foodstuffs
Blend pure
Vegan yes
Vegetarian yes
Lactose free yes
Gluten-free yes
BIO yes
GMO free Yes
No artificial sweeteners yes
Plastic-free packaging no
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Packaging (g) Price Special Price In stock
500 g €3.95 €3.50
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