BIO Buckwheat Flour - Probio
BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, and you can replace it with classic flour when baking your favourite fitness desserts or homemade bread.
Delivery: from FREE shipping on orders over
Customers also bought
Smooth Rice flour - Green Apotheke 400 g96 % (6)€1.40
Rice wholegrain flour - Green Apotheke 400 g100 % (1)€1.70
BIO Buckwheat Flour - an ideal replacement for classic flour for cooking and baking your favourite recipes
BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, which will be appreciated especially by celiacs. It is a great substitute for classic flour when baking or cooking your favourite fitness recipes and desserts. You can also use it to thicken sauces, soups and broths or pancakes.
Buckwheat*. *product of controlled organic farming
Table of nutritional values
|Nutritional values||100 g|
|Energy value||1 428 kJ / 337 kcal|
|of which saturated fats||0.5 g|
|of which sugars||0.5 g|
Store at temperatures up to 25°C and relative humidity up to 75%.
|No artificial sweeteners||yes|
|Brutto weight||0.49 kg|
|Number of pieces per pallet||1 pc.|
|Netto weight||0.50 kg|
|HS code||10081000: - Pohánka|
|Product Labels||BIO, Vegan|
|Number of pieces per package||10 pc.|
|Legal category of the product||foodstuffs|
|Distributor||GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia|
|Other categories||Cooking Ingredients
Store in a dry place and protect from heat.
Write Your Own Review
|Packaging (g)||Price||Special Price||In stock|
|10 x 500 g||€45.95||€37.95||
up to 5pcs in stock
Subscribe to back in stock notification