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BIO Buckwheat Flour - Probio

ManufacturerProbio

100 %

BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, and you can replace it with classic flour when baking your favourite fitness desserts or homemade bread.

In stock
€38.95
Details

BIO Buckwheat Flour - an ideal replacement for classic flour for cooking and baking your favourite recipes

BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, which will be appreciated especially by celiacs. It is a great substitute for classic flour when baking or cooking your favourite fitness recipes and desserts. You can also use it to thicken sauces, soups and broths or pancakes.

      

Composition

Buckwheat*. *product of controlled organic farming

  

Table of nutritional values

Nutritional values100 g
Energy value 1 428 kJ / 337 kcal
Fats 2.3 g
   of which saturated fats 0.5 g
Carbohydrates 64.0 g 
   of which sugars 0.5 g
Protein 12.0 g
Salt 0.01 g
     

Warnings

Store at temperatures up to 25°C and relative humidity up to 75%.

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