BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, and you can replace it with classic flour when baking your favourite fitness desserts or homemade bread.
BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, which will be appreciated especially by celiacs. It is a great substitute for classic flour when baking or cooking your favourite fitness recipes and desserts. You can also use it to thicken sauces, soups and broths or pancakes.
Buckwheat*. *product of controlled organic farming
|1 428 kJ / 337 kcal
|of which saturated fats
|of which sugars
Store at temperatures up to 25°C and relative humidity up to 75%.