BIO Buckwheat Flour - Probio
BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, and you can replace it with classic flour when baking your favourite fitness desserts or homemade bread.
BIO Buckwheat Flour - an ideal replacement for classic flour for cooking and baking your favourite recipes
BIO Buckwheat Flour is made from finely ground buckwheat groats in organic quality. It is naturally gluten-free, which will be appreciated especially by celiacs. It is a great substitute for classic flour when baking or cooking your favourite fitness recipes and desserts. You can also use it to thicken sauces, soups and broths or pancakes.
Buckwheat*. *product of controlled organic farming
Table of nutritional values
|Nutritional values||100 g|
|Energy value||1 428 kJ / 337 kcal|
|of which saturated fats||0.5 g|
|of which sugars||0.5 g|
Store at temperatures up to 25°C and relative humidity up to 75%.
|Distributor||GymBeam, s.r.o. Rastislavova 93, 04001 Slovakia|
|Legal category of the product||foodstuffs|
|Number of pieces per package||10|
|No artificial sweeteners||yes|
|Packaging (g)||Price||Special Price||In stock|
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