BIO Crispins protein bread is a crispy and crunchy substitute for traditional pastries, ideal as part of a healthy and balanced diet. It is characterized by a rich content of fibre and protein, and it has a longer shelf life, thanks to which it will stay fresh for much longer.
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BIO Crispins protein bread ideal as part of a healthy and balanced diet
BIO Crispins protein bread is ideal as part of a healthy and balanced diet. It crispy and crunchy slices are characterized by a rich portion of fibre and protein, making them ideal as a healthy substitute for classic pastries. It has a longer shelf life, so it will stay fresh much longer. Thanks to its balanced composition, it will supply your body with many beneficial substances and at the same time satisfy you perfectly.
BIO Crispins protein bread and its benefits
- a healthier alternative to classic pastries
- is in organic quality
- is a rich source of fibre and protein
- satisfy you perfectly
- has a longer shelf life
Composition
Lentil flour (red, brown) 50%, pea flour (yellow peas), sea salt.
Table of nutritional values
| Nutritional values | 100 g |
|---|---|
| Energy value | 1 449 kJ / 342 kcal |
| Fats | 1.2 g |
| of which saturated fats | 0.2 g |
| Carbohydrates | 58.8 g |
| of which sugars | 4.2 g |
| Fibre | 3.5 g |
| Protein | 22.2 g |
| Salt | 0.8 g |
BIO Crispins protein bread - EXTRUDO
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Warnings:
Store in a dry place and protect from heat.