BIO Coconut Milk - prepare delicious sauces and desserts with this plant-based alternative to the classic cow's milk 

BIO Coconut Milk is a delicious beverage that is used primarily as an alternative to cow's milk. It is made up of coconut extract and water, which makes it also perfectly suitable for vegans. There's no shortage of ways how to use coconut milk in the kitchen. Its exotic flavour is sure to transform your dishes and drinks into an experience. You can add it into smoothies, coffee or drink as you see fit. Last but not least, you can also use it to prepare cream desserts or exotic sauces.  As you may know, it is an essential part of a delicately spicy curry and other Asian dishes.   

                     

BIO Coconut Milk & its benefits

• plant-based alternative to milk
• boasts a slightly exotic flavour
• suitable for both sweet and savoury dishes
• you can add it into smoothies and desserts
• perfectly balances Asian sauces with a pronounced flavour
• suitable for the preparation of vegan dishes
• BIO quality

           

Ingredients

BIO coconut extract 70%, water 30%.     

      

Recommended use

Coconut milk is a good alternative to milk or sour cream. Ideal for preparing your favourite meals, sauces, soups, cocktails, smoothies, pudding, ice cream and desserts.

       

Nutrition facts

                   

Warning

Once opened, store in the refrigerator and use within 2 days. Store in a dry and dark place.