BIO Coconut Milk is a plant-based alternative to the classic cow's milk, which can be enjoyed by everyone and not just vegans. It is largely made up of coconut extract, which gives the milk a slightly exotic touch. You can use it to prepare sweet desserts, smoothies or to balance sauces with a pronounced flavour.
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BIO Coconut Milk is a delicious beverage that is used primarily as an alternative to cow's milk. It is made up of coconut extract and water, which makes it also perfectly suitable for vegans. There's no shortage of ways how to use coconut milk in the kitchen. Its exotic flavour is sure to transform your dishes and drinks into an experience. You can add it into smoothies, coffee or drink as you see fit. Last but not least, you can also use it to prepare cream desserts or exotic sauces. As you may know, it is an essential part of a delicately spicy curry and other Asian dishes.
BIO coconut extract 70%, water 30%.
Coconut milk is a good alternative to milk or sour cream. Ideal for preparing your favourite meals, sauces, soups, cocktails, smoothies, pudding, ice cream and desserts.
|760 kJ / 182 kcal
Once opened, store in the refrigerator and use within 2 days. Store in a dry and dark place.