BIO Adzuki Beans - a delicious side dish rich in protein, fiber and complex carbohydrates 

BIO Adzuki Beans are one of the delicious side dishes with nutty taste. If you haven't tasted them yet, try adding them to various salads, soups or sweet dishes. However, Adzuki beans must first be soaked for at least 8 hours and then cooked. Their preparation is really simple and everyone can handle it. After cooking, BIO Beans Adzuki will reward you with a captivating aroma and great taste. In addition, they will enrich any meal with a decent dose of protein, fiber and complex carbohydrates. 

                                                        

In addition to the mentioned examples, boiled BIO Adzuki Beans taste great with fresh vegetables. You can try adding them to risotto, beefburgers or cooking them with roasted onions, herbs, garlic and sour cream. If you are a fan of sweet dishes, Adzuki will fit perfectly in various cakes or fruit poke bowls. In addition, the product is also suitable for vegans, contains a minimum of fat and does not contain any salt.     

                      

BIO Adzuki Beans & benefits

• have a captivating nutty taste 
• suitable for salads, soups, risotto or cakes 
• easy preparation 
• rich in protein and complex carbohydrates 
• suitable for vegans 
• low fat content 
• free of salt 

                             

Ingredients

BIO Adzuki beans.

              

Nutrition facts

                             

Storage

Store at temperatures up to 25 ° C and relative humidity up to 70%. Protect from sunlight. 

May contain traces of gluten, peanuts, soybeans, nuts and sesame.