Sorghum porridge is a nutritious and instant porridge made from sorghum cereal. This is exceptional due to the content of protein and fiber. Among other things, sorghum porridge is also suitable for celiacs because it does not contain gluten.
Sorghum porridge - tasty gluten-free porridge with a high content of fiber and protein
Sorghum porridge is an instant porridge exceptional for its high content of nutrients, especially proteins and fiber. Sorghum is an ancient cereal and its advantage is that it does not contain gluten, and is therefore suitable for celiacs. The porridge is easy to prepare and ideal as a healthy breakfast or at any time of the day. Add your favorite fruit and enjoy the original taste of non-traditional cereal.
Add just warm milk or water, stir and let stand for 2-3 minutes. Do not boil the porridge!
|Nutritional values||100 g|
|Energy value||1459 kJ / 347 kcal|
|of which saturated fats||0.25 g|
|of which sugars||0 g|
Store in a dry place, protect from direct sunlight.
Store in a dry place and protect from heat.