Oat Muffin Pot - FUEL10K


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Oat muffin pot is a nutritious snack, breakfast, or dessert that is easy and quick to prepare. It is high in protein and low in sugar. You can enjoy oat muffin whenever you get a taste for something sweet. It is ready in less than a minute.

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Oat muffin pot with high protein content, ready in less than a minute

Oat muffin pot is an ideal choice if you want to enjoy something sweet and at the same time provide your body with quality nutrients. Oat muffin is a perfect choice thanks to its high protein content. The low sugar content is also a plus, which will please not only those who are trying to lose weight. If you are not a fan of long baking, you will appreciate that it is really easy and quick to prepare. Just add water, stir and cook in the microwave for 50 seconds. In a minute you have a delicious and healthy dessert ready to enjoy. Moreover, it is also suitable for breakfast or as a quick snack.        


Oat Muffin Pot - FUEL10K


Oat muffin pot & its benefits

  • full of protein
  • has low sugar content
  • easy and quick to prepare
  • ready in less than a minute



Double Chocolate: oat flour, reduced-fat cocoa powder (12.5%), dried egg white, maltodextrin, oats (6%), skimmed milk powder, whole egg powder, raising agents (calcium phosphate, sodium bicarbonate), chocolate pieces (3.5%) (sugar, cocoa mass, cocoa butter, soy lecithin, natural flavour), sugar, milk proteins, oligofructose, vegetable oil, stabilizer (xanthan gum), flavour, sweetener (sucralose).    

Banana Chocolate: gluten-free corn flour, whey protein (milk), maltodextrin, inulin, whey powder (milk), oat flakes (6%), pieces of milk chocolate (5%) (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder) (milk), skimmed milk powder, emulsifier (soy lecithin), natural vanilla flavour), whole eggs, leavening agent (sodium carbonate), egg white powder, stabilizer (diphosphate), emulsifiers (mono and diglycerides), flavour, thickener (xanthan gum), emulsifier (lecithins [containing soy]), sweetener (sucralose).    


Suggested use

Remove the lid completely and add 70 ml of cold water (5 tablespoons) to the pot. Stir thoroughly into a thick, velvety cake mix. Cook in a microwave at full power (800 W) for 45 to 50 seconds (time may vary depending on microwave power). Leave to stand for about 30 seconds and then consume. Best enjoyed warm. Do not reheat.


Nutrition facts

Nutritional values (double chocolate)
100 g 
Energy value 1182 kJ / 283 kcal
Fat 7.3 g
   of which saturated 2.4 g
Carbohydrates 31.5 g
   of which sugar 8.8 g
Fiber 8.1 g
Protein 18.6 g
Salt 1.7 g
Nutritional values (banana chocolate)100 g 
Energy value 1536 kJ / 364 kcal
Fat 5.4 g
   of which saturated 1.1 g
Carbohydrates 55 g
   of which sugar 10.5 g
Fiber 6.9 g
Protein 20.3 g
Salt 1.66 g



Allergen information: Allergens are indicated in bold in the ingredients of the product. Made in a facility that processes peanuts and other nuts, eggs, soybeans, sesame seeds, mustard, sulfur dioxide, and sulfites.

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