Low Carb Chocolate Muffins - GYMQUEEN
Manufacturer: GYMQUEEN
Low Carb Chocolate Muffins is a muffin mix with 30% less carbs content than classic muffins. You can quickly prepare muffins with extra chocolate flavour. They are also gluten-free, so also people with celiac disease can enjoy them.
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Low Carb Chocolate Muffins is a gluten-free muffin baking mix with 30% less carbs content than other baking mixes
Low Carb Chocolate Muffins is a mix for extra chocolate muffins which contains 30% less carbs than other baking mixes. Thanks to that, it is perfect for fans of a low carb diet. To prepare muffins just add milk, an egg, and oil to the mix and bake. The product is gluten-free, so people with celiac disease, or people who are trying to reduce gluten intake can enjoy delicious muffins.
Low Carb Chocolate Muffins & their benefits
- contain 30% less carbs
- easy to prepare muffin baking mix
- do not contain gluten
- baked muffins have a delicious extra chocolate taste
Ingredients
Sweetener (erythritol), 16% coconut flour, 16% almond flour, 14% chocolate drops (cocoa paste, sweetener xylitol, cocoa butter, emulsifier sunflower lecithin, natural aroma), 10% cocoa powder, skin of psyllium, raising agent (sodium hydrogen carbonate).
Suggested use
Preheat the oven to 180 °C (upper and lower heat). Mix the baking mix with 250 g of milk, 2 eggs (size M), and 70 g of oil. Pour the mix into the muffin cps and bake for 25 minutes.
Table of nutritional values
| Nutritional values | 100 g |
|---|---|
| Energy value | 988.08 kJ / 236 kcal |
| Fats | 12 g |
| of which saturated fats | 7 g |
| Carbohydrates | 50 g |
| of which sugars | 4.5 g |
| of which polyhydric alcohols | 42 g |
| Fibre | 17 g |
| Proteins | 14 g |
| Salt | 0.10 g |
Warning
Store in the original packaging in cool, dry, and dark place. If consumed to excess, laxative effect may follow.
Allergens: May contain traces of nuts, soya, milk, sesame, peanuts, and sweet lupins.
