Low Carb Chocolate Muffins - GYMQUEEN


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Low Carb Chocolate Muffins is a muffin mix with 30% less carbs content than classic muffins. You can quickly prepare muffins with extra chocolate flavour. They are also gluten-free, so also people with celiac disease can enjoy them.

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Low Carb Chocolate Muffins is a gluten-free muffin baking mix with 30% less carbs content than other baking mixes

Low Carb Chocolate Muffins is a mix for extra chocolate muffins which contains 30% less carbs than other baking mixes. Thanks to that, it is perfect for fans of a low carb diet. To prepare muffins just add milk, an egg, and oil to the mix and bake. The product is gluten-free, so people with celiac disease, or people who are trying to reduce gluten intake can enjoy delicious muffins.


Low Carb Chocolate Muffins & their benefits

  • contain 30% less carbs
  • easy to prepare muffin baking mix
  • do not contain gluten
  • baked muffins have a delicious extra chocolate taste



Sweetener (erythritol), 16% coconut flour, 16% almond flour, 14% chocolate drops (cocoa paste, sweetener xylitol, cocoa butter, emulsifier sunflower lecithin, natural aroma), 10% cocoa powder, skin of psyllium, raising agent (sodium hydrogen carbonate).


Suggested use

Preheat the oven to 180 °C (upper and lower heat). Mix the baking mix with 250 g of milk, 2 eggs (size M), and 70 g of oil. Pour the mix into the muffin cps and bake for 25 minutes.


Table of nutritional values

Nutritional values 100 g
Energy value 988.08 kJ / 236 kcal
Fats 12 g
of which saturated fats 7 g
Carbohydrates 50 g
of which sugars 4.5 g
of which polyhydric alcohols 42 g
Fibre 17 g
Proteins 14 g
Salt 0.10 g



Store in the original packaging in cool, dry, and dark place. If consumed to excess, laxative effect may follow.

Allergens: May contain traces of nuts, soya, milk, sesame, peanuts, and sweet lupins.

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