Jasmine Rice - SONKO
Manufacturer: SONKO
Jasmine Rice has a delicious, subtle taste and an aroma that is reminiscent of jasmine flowers. It makes for a wonderful side dish to stewed or roasted meat. But that's not all, you can also use it in salads, soups or rice desserts. It is easily digestible and simple to prepare thanks to the individually packed sachets.
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Jasmine Rice - a naturally gluten-free side dish that will perfectly complement meat and other dishes
Jasmine Rice is unique due to its floral aroma, which will remind you of Jasmine. It originates from Indochina, where the ideal climatic conditions allow for its cultivation. This rice has pure white, thin and long grains, which resemble the basmati rice. The taste is subtle with a hint of sweetness. It stands out due to great digestibility and low sugar content. It is packed individually in 100g sachets, which make it easy to prepare.
Most often you will find it in Asian or Indian cuisine. Jasmine rice perfectly complements curry, stewed or roasted meat, but it also goes well with salads, soups or can be used in the preparation of rice desserts. Vegans and people who avoid gluten can also enjoy this rice to the fullest without any worries.
Jasmine Rice & its benefits
- has a slightly sweet taste and floral aroma
- has pure white, thin and long grains
- easily digestible
- low in sugar
- comes in 4 individually packaged 100 g sachets
- goes well with meat and vegetables, perfectly complements soups, salads and desserts as well
- suitable for vegans
- naturally gluten-free
Ingredients
Long grain Jasmine rice.
Nutrition facts
| Nutrition | 100 g |
|---|---|
| Energy | 1 529 kJ / 360 kcal |
| Fat | 1,0 g |
| of which saturated fats | 0,3 g |
| Carbohydrates | 79,2 g |
| of which sugars | <0,5 g |
| Protein | 8,2 g |
| Fibre | 0,8 g |
| salt | <0,01 g |
Storage
Store at temperatures up to 25 °C and relative humidity up to 70%. Protect from direct sunlight.