Jasmine Rice has a delicious, subtle taste and an aroma that is reminiscent of jasmine flowers. It makes for a wonderful side dish to stewed or roasted meat. But that's not all, you can also use it in salads, soups or rice desserts. It is easily digestible and simple to prepare thanks to the individually packed sachets.
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Jasmine Rice is unique due to its floral aroma, which will remind you of Jasmine. It originates from Indochina, where the ideal climatic conditions allow for its cultivation. This rice has pure white, thin and long grains, which resemble the basmati rice. The taste is subtle with a hint of sweetness. It stands out due to great digestibility and low sugar content. It is packed individually in 100g sachets, which make it easy to prepare.
Most often you will find it in Asian or Indian cuisine. Jasmine rice perfectly complements curry, stewed or roasted meat, but it also goes well with salads, soups or can be used in the preparation of rice desserts. Vegans and people who avoid gluten can also enjoy this rice to the fullest without any worries.
Long grain Jasmine rice.
|1 529 kJ / 360 kcal
|of which saturated fats
|of which sugars
Store at temperatures up to 25 °C and relative humidity up to 70%. Protect from direct sunlight.