Egg Albumin - GymBeam

82 % of 100
82 % (84)
Manufacturer: Gymbeam

Egg Albumin is a protein powder obtained from egg whites, which rank among the best available sources of protein. It is absorbed slowly and will supply your muscles with building materials in the form of amino acids over a long period of time. This makes it useful before bedtime or in between meals. Moreover, it is lactose-free, which makes it suitable even for people who have problems with the digestion of this type of sugar. 

In stock

Egg Albumin - a protein powder derived from egg whites that contains slow digesting proteins of high biological value 

Egg Albumin is an egg protein powder, which is obtained from egg whites. The latter rank among popular sources of protein used to promote the growth and maintenance of muscle mass. Moreover, this protein powder has a beneficial amino acid spectrum and an excellent digestibility. You may not know this, but egg protein boasts maximum biological value (100) and is used as a standard for comparing the quality of other proteins. Our body can effectively use the egg protein powder for muscle recovery and other vital processes. Additionally, the amino acids in this protein powder are absorbed gradually, which results in a continuous supply of building materials to the muscles. This makes it useful before going to bed or at a time when you are unable to get your hands on solid food for several hours.  


Egg Albumin also boasts a low fat and sugar content, which results in it being a pure source of protein, especially considering the unflavoured version. It is therefore sure to be appreciated by athletes and people that limit their caloric intake in order to lose weight. Last but not least, it does not contain lactose or milk protein, which makes it perfectly suitable even for the people who avoid these substances and are looking for other sources of protein.  


Egg Albumin comes in the form of a well-soluble powder, which you can mix together with water to create a delicious shake. However, it also tastes great when added into porridges, smoothies or other meals, which it will enrich with a great taste and important proteins. 


Egg Albumin & its benefits 

  • egg protein powder derived from egg whites 
  • contains up to 20.5 g of protein per a 25g serving 
  • low in fat and sugar 
  • does not contain lactose or milk protein 
  • easy to digest 
  • slow absorption rate 
  • contributes to the growth and maintenance of muscle mass 
  • comes in the form of a well-soluble powder 
  • fits well into porridge, smoothies or other meals 
  • helps with protein supplementation before bed or during the day 
  • suitable for all athletes 



Flavour - unflavoured: Egg white powder, acidity regulator (citric acid), anti-foaming agent (silicon dioxide). 

Flavour - chocolate: Egg white powder, defatted cocoa powder, flavouring, acidity regulator (citric acid), anti-foaming agent (silicon dioxide), sweetener (sucralose).

Flavour - vanilla: Egg white powder, flavouring, colouring (beta-carotene), anti-foaming agent (silicon dioxide), acidity regulator (citric acid), sweetener (sucralose). 


Recommended use 

Mix 1 measuring cup (25 g) with 200-250 ml of water. Take 1–2 times a day. 


Nutrition facts

Nutrition (unflavoured) 1 serving (25 g) *RDI
Energy value 349 kJ / 82 kcal 4.1 %
Fat 0 g 0 %
   saturated fatty acids  0 g 0 %
Carbohydrate 0 g 0 %
   sugars 0 g 0 %
Protein 20.5 g 41 %
Salt 0.78 g 13 %


Nutrition (chocolate) 1 serving (25 g) *RDI
Energy value 376 kJ / 88 kcal 4.4 %
Fat <0.1 g 0 %
   saturated fatty acids 0 g 0 %
Carbohydrate 2 g 0.8 %
   sugars 1 g 1.1 %
Protein 20 g 40 %
Salt 0.75 g 12.5 %


Nutrition (vanilla) 1 serving (25 g) *RDI
Energy value 374 kJ / 88 kcal 4.4 %
Fat <0.1 g 0 %
   saturated fatty acids 0 g 0 %
Carbohydrate 2 g 0.8 %
   sugar 1 g 1.1 %
Protein 20 g 40 %
Salt 0.75 g 12.5 %

*The recommended daily intake value of an average adult (8400 kJ/2000 kcal)



Do not exceed the recommended daily serving amount. The product is not a substitute for a varied and balanced diet. The product is not intended for children. Pregnant and breastfeeding women should consult a physician for use of the product. Keep out of reach of small children. Store in a dry place out of direct sunlight at room temperature.

Allergen information: Allergens are indicated in bold in the ingredients.

Product detail
Made in EU
Plastic-free packaging no
Height 32.00 cm
Width 9.00 cm
Length 23.00 cm
Brutto weight 1.02 kg
Flavor group chocolate
Number of pieces per package 8 pc.
Number of pieces per pallet 50 pc.
Netto weight 1.00 kg
HS code 21069098: --- Ostatné
EAN 8588007130767
No artificial sweeteners no
Distributor GymBeam, s.r.o. Rastislavova 93, Košice 04001, Slovakia
GMO free Yes
Method of protein processing different processing
Protein source egg albumin
BIO no
Gluten-free yes
Lactose free yes
Vegetarian yes
Vegan no
Blend pure
Form powdered
Legal category of the product foodstuffs for particular nutritional uses
Main category Other Protein Powders
Other categories Proteins
Protein for Muscle Gain
Gluten-free products
Lactose-free products
Vegetarian products


Store in a dry place and protect from heat.

Customer reviews Egg Albumin - GymBeam
Write Your Own Review


You're reviewing:Egg Albumin - GymBeam
Your Rating
Flavor Packaging (g) Rating Price Special Price In stock
chocolate 1000 g
€45.95 €37.95
in stock
unflavored 1000 g
€45.95 €37.95
out of stock
We expect
vanilla 1000 g
€45.95 €37.95
in stock
Questions from customers
Write question
Write answer
1. Question:
Can you make stiff egg whites?
Can you make stiff egg whites?
From other products, I was able to do stiffed egg whites using an electrical hand mixer, but I can't with this product. Why? From my perspective, it feels like there IS fat into your product, otherwise I would be able to foamy them normally. Very disappointed with this situation..
Is this question useful?
Can you make stiff egg whites?
Hello, there are specific ingredients like sillicon dioxide to reduce foaming so the product can be shaked as protein powder.
Due to this fat whipped egg whites are problematic.
We recommedn liquid egg white for the future

Viktória, team GymBeam
Is this question useful?