Liquid egg whites are a quick source of protein in a practical and convenient form, making them ideal for fans of a healthy lifestyle. They are pasteurized, so you can also consume them raw as part of a protein shake, or cook them. In addition, they do not contain any preservatives or GMOs.
Liquid egg whites - a full-featured source of protein in a practical form without preservatives and GMOs
Liquid egg whites are a convenient way to take the necessary protein. They are pasteurized, so you can also consume them raw, for example as part of protein drinks, but you can also use them for cooking and baking healthy treats. They are practical - you simply open the bottle and pour as much egg whites as you need thus you do not have to separate the whites from the yolks. In addition, they have a longer shelf life than regular eggs and will last up to 6 months. They do not contain any preservatives and are free of GMOs. Per 100 g of product, they contain up to 10.2 g of protein, which maintains the health of your bones and has a positive effect on the growth of muscle mass. Treat yourself to protein in its most natural form through 100% egg whites.
Liquid egg whites & their benefits
- 100% egg whites in practical form
- a full-featured source of protein
- contain 10.2 g of protein per 100 g
- free of preservatives and GMOs
- a shelf life of up to 6 months
100% egg whites.
Shake before use. Egg whites can be consumed raw or cooked. Suitable for preparing egg dishes or adding to shakes and smoothies.
|Nutritional values||100 g|
|Energy value||209 kJ / 50 kcal|
|of which saturated fatty acids||< 0.5 g|
|of which sugars||1.1 g|
Contains eggs. Store in a dry and cool place. Store at room temperature (0 to 25 ° C) provided the package is not opened. The "best before" date is indicated on the packaging. Once opened, store in a refrigerator (0 to 4 ° C) and use within 48 hours. Make sure the cap is tightly closed before storing to ensure freshness.
Liquid Egg Whites - GymBeam