BIO Sunflower Seeds - a crunchy snack with a slightly nutty taste that will enrich your favourite sweet and salty dishes with healthy fats

BIO Sunflower Seeds are a nutritious crunchy snack that contains a lot of healthy plant-based fats. Healthy fats help take care of the cardiovascular system and brain. In addition, when saturated fatty acids are replaced in the diet with plant-based unsaturated fatty acids, they can contribute to maintaining an optimal level of cholesterol in the blood.

A slightly nutty taste makes sunflower seeds perfect for versatile use in both savoury and sweet recipes. For example, if you like sweet meals you can sprinkle sunflower seeds on yoghurt with fruit and muesli or your favourite cereal porridge. They are also an excellent addition to banana bread, muffins and similar sweet recipes. If you are more attracted by salty flavours, add the seeds to your salad, sprinkle them on freshly baked homemade bread or pasta, or use them to make a delicious spread. If you want to enjoy the natural taste of the seeds, eat them by themselves, for example as a healthy snack between main meals or while relaxing in the evening.

BIO Sunflower Seeds & their benefits

• nutritious seeds in BIO quality
• contain a lot of healthy plant-based fats
• naturally gluten-free
• do not contain GMOs
• help take care of the cardiovascular system, cholesterol levels and brain
• can be used to sweeten porridge or yoghurt
• suitable for banana bread or muffins
• you can add them to salads, homemade pastries or spreads
• you can eat them just by themselves as a healthy snack
• suitable for vegetarians and vegans

Ingredients

BIO hulled sunflower seeds.

Nutrition facts

Warning

Store at a temperature of up to 25 °C and relative humidity of up to 70%.

Allergen information: The product may contain gluten, soy, nuts and sesame.