BIO Sunflower Seeds are a crunchy snack that will win you over with their healthy fat content. They have a nutty taste, making them suitable for sweet and salty porridge, banana bread, salads and savoury pastries.
BIO Sunflower Seeds are a nutritious crunchy snack that contains a lot of healthy plant-based fats. Healthy fats help take care of the cardiovascular system and brain. In addition, when saturated fatty acids are replaced in the diet with plant-based unsaturated fatty acids, they can contribute to maintaining an optimal level of cholesterol in the blood.
A slightly nutty taste makes sunflower seeds perfect for versatile use in both savoury and sweet recipes. For example, if you like sweet meals you can sprinkle sunflower seeds on yoghurt with fruit and muesli or your favourite cereal porridge. They are also an excellent addition to banana bread, muffins and similar sweet recipes. If you are more attracted by salty flavours, add the seeds to your salad, sprinkle them on freshly baked homemade bread or pasta, or use them to make a delicious spread. If you want to enjoy the natural taste of the seeds, eat them by themselves, for example as a healthy snack between main meals or while relaxing in the evening.
BIO hulled sunflower seeds.
2677 kJ / 647 kcal|
- saturated fatty acids|
Store at a temperature of up to 25 °C and relative humidity of up to 70%.
Allergen information: The product may contain gluten, soy, nuts and sesame.