BIO Avocado oil - a tasty source of fatty acids and vitamins A, D and E

BIO Avocado oil is a quality oil of organic quality with a high content of unsaturated fatty acids. It is made from fully ripe avocados, which are ground with sterile cold water and then separated. The oil has a strong green colour and retains the quality of the raw food by extracting at a maximum temperature of 40°C. Avocado oil is great for frying meat, fish, or vegetables. In addition to fatty acids, it also contains vitamins A, D and E. In addition to being used in the kitchen, it will also serve you well for skin care. If you are a fan of avocado taste, enrich your kitchen with this original oil.

                 

                 

BIO Avocado oil and its benefits

• is a source of unsaturated fatty acids
• it also contains vitamins A, D and E
• has a distinctive colour and great taste
• is suitable also for skin care

           

Composition

100% BIO avocado oil                    

          

Table of nutritional values

                                   

Warnings

Keep in a dark place at a temperature up to 22°C. Once opened, consume within 3 months.