Superfood Breakfast Boost Cacao Crunch - an organic blend full of protein, omega-3 and fibre

Superfood Breakfast Boost Cacao Crunch is an original blend of superfoods full of flavour and nutrients. It is particularly exceptional for its content of protein, fibre, omega-3 fatty acids, but also zinc, iron and magnesium. You will find crushed cocoa, goji, hemp and chia seeds, as well as white mulberry. They are characterized by a high content of nutrients and substances beneficial to the body.

The mix of Superfood Breakfast Boost Cacao Crunch is rich in:

Magnesium - contributes to the reduction of fatigue and exhaustion, electrolyte balance, protein synthesis and muscle function. Among other things, it is beneficial for maintaining healthy bones and teeth, but also for metabolism.

Zinc - is useful for the metabolism of macronutrients, acids and bases, carbohydrates or fatty acids. It helps with proper protein synthesis, fertility and proper reproductive function or normal testosterone levels in the blood. Zinc contributes to the functioning of immunity, the protection of cells from oxidative stress or DNA synthesis.

Iron - is important for oxygen transfer in the body, immune function, red blood cell and haemoglobin production, but also proper cognitive function, and reduction of fatigue and exhaustion.

The healthy mix is great for breakfast or your favourite smoothies. All ingredients in the mixture are of organic quality, do not contain gluten and are also suitable for vegans.

Superfood Breakfast Boost Cacao Crunch and its benefits

• a rich source of protein, fibre and omega-3
• supports the functioning of immunity
• contributes to oxygen transfer
• protects cells from oxidative stress
• contains exclusively organic ingredients
• does not contain gluten
• suitable also for vegans

Composition

organic crushed cocoa (27%), organic hemp seeds (23%), organic white mulberry (15%), organic chia seeds (10%), organic goji fruit (10%), organic dried coconuts (7%), organic dark agave syrup (6%), organic cocoa powder (2%).                          

Table of nutritional values