Rice Porridge - naturally gluten-free and easy to digest, perfectly filling breakfast or a snack

Rice Porridge is gluten-free and easy to digest porridge which preparation takes only a few minutes. All you have to do is pour some hot water or milk, add your favourite flavours and healthy breakfast is ready. Rice porridge is greatly filling and ideal for celiac people, but also for people with digestive and bowel problems. You can use it for cooking and baking your favourite recipes or thicken your soups or sauces. You will simply fall in love with its soft texture and deliciously creamy taste!

                     

      

Rice porridge & its benefits

• naturally gluten-free instant porridge
• easy to digest and perfectly filling
• has fast and easy preparation
• serves as filling breakfast or healthy snack 
• has a soft texture and delicious creamy taste
• suitable for vegan people

              

Ingredients

Natural flavour: 100% rice.

Chocolate flavour: instant rice flour 46%, corn starch, rice powder 13% (dried rice syrup, rice starch, rice flour), chocolate 8% [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin)] sugar, chocolate powder 3% (cocoa powder, cocoa mass, sugar), olive oil, defatted cocoa powder, flavouring, sea salt.

          

Instructions

Natural: Mix 50 g of rice porridge in 200-250 ml of hot water. Stir thoroughly and let it stand for a while, then consume immediately.
Chocolate: Mix 50 g of rice porridge with 150 ml of hot water. Stir thoroughly and let stand for a while, then consume immediately.

              

Nutrition facts