Protein Mug Cake Mix - a protein dessert with almost 20 g of protein and high fiber content in a serving, which you can prepare just in 90 seconds

Protein Mug Cake Mix is a delicious dessert that you can prepare in a microwave oven for 90 seconds. It serves as an excellent protein snack, as it contains almost 20 g of protein in one serving, obtained from high-quality whey protein. It contributes to the growth and maintenance of muscle mass, promotes regeneration and positively influences the immunity. In addition, it has a high fiber content that provides a long-lasting feeling of satiety.

    

     

You will be pleased with the fact that you do not have to be a chef to prepare this dessert - just follow simple steps. Its preparation is fast, which is perfect especially for busy people. Protein Mug Cake Mix is suitable for anyone who wants to increase their daily protein intake or is looking for a healthy alternative to traditional sweets.

   

Protein Mug Cake Mix and its benefits

• up to almost 20 g of protein in serving
• promotes muscle growth and protection
• high fiber content
• a healthy alternative to sweets
• fast preparation - just in 90 seconds.
• perfect for busy people
• available in two flavours
• a delicious taste

    

      

Ingredients

Vanilla with blueberry pieces flavour: whey protein concentrate (40%), wheat flour, skimmed milk powder, dextrose, corn starch, sweeteners (sorbitol, sucralose), egg powder, olive oil, vegetable fiber, thickener (hydroxypropyl methylcellulose), raising agents (potassium sodium tartrate, sodium bicarbonate), flavouring, lyophilized blueberries (0,5%), acidity regulator (citric acid), sea salt.

Chocolate with choco chips flavour:  whey protein concentrate (39%), chocolate pieces (10%) (sugar, milk powder, cocoa butter, cocoa mass, whey powder, emulsifier: soy lecithin), wheat flour, dextrose, corn starch, defatted cocoa (6%), sweeteners (sorbitol, sucralose), egg powder, skimmed milk powder, olive oil, vegetable fiber, raising agents: potassium sodium tartrate, sodium bicarbonate, thickener: hydroxypropyl methylcellulose, flavouring, sea salt.

   

How to prepare Mug Cake?

• In a cup, mix 2 scoops (50 g of product) with 50 ml of low-fat milk.
• Put the cup in a microwave oven and bake at the highest level for 90 seconds.
• Using a knife, take the mug cake from the cup. Voila! Bon appetit!

   

Supplement Facts

  

Warning 

The product is not a substitute for a varied and balanced diet. Do not exceed the recommended daily use. Store in a cool, dry place.

Allergen information: Contains gluten, milk, soy and eggs. May contain traces of nuts and sesame.