Manufacturer: DR. GOERG
Premium BIO Hazelnut Chocolate Cream is made only from selected ingredients that meet the strict criteria of BIO certification. The result of a unique combination of ingredients is a delicious sweet spread without palm oil and food additives, which will please even the most demanding nut cream lovers.
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Premium BIO Hazelnut Chocolate Cream is a creamy nut spread made only from the highest quality ingredients from controlled organic farming. The product does not contain palm oil, industrial sugar, food additives, or any other hidden ingredients. It is made of BIO hazelnut butter, complemented with BIO sugar, BIO coconut blossom sugar chocolate, and BIO cocoa powder, which gives the cream its delicious chocolate taste. Thanks to this unique combination of raw materials and their gentle processing, you get the environmentally friendly product with an uncompromising quality. Naturally, it does not contain gluten or lactose, thanks to which the product can be enjoyed by lactose and gluten intolerant people.
Premium BIO Hazelnut Chocolate Cream is suitable for baking, cooking, preparing sweet desserts, breakfast, smoothies, or you can eat it straight out of the jar with a spoon to satisfy your sweet tooth.
BIO roasted hazelnut butter (50%), BIO coconut sugar, BIO cocoa powder (8%), BIO coconut blossom chocolate (5%) (cocoa content at least 72%) (BIO cocoa mass, BIO coconut sugar flowers, BIO cocoa butter).
Consume at any time during the day as part of a varied and balanced diet.
|2320 kJ / 556 kcal
|of which saturated
|of which sugar