Powdered Erythritol is a calorie-free substitute for regular sugar. It is a natural sweetener that can be found in some fruits and vegetables. Erythritol tastes similar to sugar, so you'll appreciate its wide range of uses in the kitchen whenever you want to save calories but keep the sweet taste.
Powdered Erythritol is a natural sweetener made by fermenting corn that has no calories and boasts a zero glycaemic index. Thanks to this, it is the perfect sweetener for everyone who wants to sweeten their favourite dishes and enjoy them even while losing weight. It has a sweetness of 60-75% compared to a regular sugar. To achieve the same sweetness as beet sugar, it is necessary to use about 30% more erythritol than sugar.
Powdered erythritol is ideal for baking, as it has a fine structure and your desserts will remain delightfully fluffy. For example, you will appreciate its properties when preparing sweet creams, ice cream, marzipan, or when baking cakes. By mixing powdered erythritol with water and lemon juice, you will get a wonderful glaze for pastries with minimum of calories.
Use as a substitute for powdered sugar - 1 g of powdered erythritol = 0.7 g of powdered sugar. It is especially suitable for low-calorie baking recipes and dusting of desserts.
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Store out of sunlight, dry and tightly sealed. Powdered erythritol tends to clump even without getting wet. Lumps can be easily divided. May have a laxative effect in case of excessive consumption.