Organic Wholegrain Spelt Flour - Auga
Manufacturer: Auga
Organic Wholegrain Spelt Flour is a finely ground flour with a gentle method to preserve all valuable nutrients and fiber. The flour grain is also grown in an ecological way, which guarantees its high quality. It is great for cooking and baking, and you can also use it to thickening soups or broths. Try this unique flour with a delicate taste and aroma!
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Organic Wholegrain Spelt Flour - a unique flour in organic quality full of valuable nutrients and fiber
Organic Wholegrain Spelt Flour is made by gentle method of fine grains grinding to preserve all valuable nutrients and fiber. Grain from which the flour is produced, is also grown exclusively in an ecological way, without the use of chemicals, thanks to which the flour maintains high quality. You will fall in love with its delicate taste and aroma when cooking and baking your favourite dishes. It is also suitable for thickening broths or soups.
Ingredients
100% organic spelt flour.
Nutrition Facts
| Nutritional values | 100 g |
|---|---|
| Energy value |
1461 kJ (349 kcal)
|
|
Fat
|
2,4 g |
| saturated fats | 0,3 g |
| Carbohydrates | 63,5 g |
| sugars | 1,4 g |
| Fiber | 8,4 g |
| Protein | 13,3 g |
| Salt | <0,01 g |
Warning
Contains gluten. Store in a dry and cold place. Protect from direct sunlight.
