BIO Virgin coconut oil - quality oil suitable for the kitchen or for skin and hair care

BIO Virgin coconut oil is a true oil exceptional for its taste, quality, and nutrient content. It is made from nuts from Sri Lanka and the Philippines, which are products of organic farming. It is an excellent source of a specific type of medium chain saturated fatty acids (MCT). Lauric acid makes up almost half of the fatty acids in coconut oil, and the presence of this acid can also be found in breast milk. The oil is solid at temperatures up to 24°C. Due to the content of saturated fats, the oil is thermally stable and prevents the formation of trans-fatty acids during frying or baking. In addition to the kitchen, coconut oil is useful for skin and hair care. Taste premium quality coconut oil!

                          

BIO Virgin coconut oil and its benefits

• it is a quality BIO virgin olive oil
• contains lauric acid
• solidifies at temperatures up to 24°C
• suitable for cooking, baking, and frying
• is great for skin and hair care

             

Composition

100% BIO coconut oil

                               

Table of nutritional values

                                   

Warnings

Keep in a dark place at a temperature up to 22°C. Once opened, consume within 3 months.