BIO Protein Pasta - a healthy gluten-free side dish that is a great source of protein, complex carbohydrates and fibre

BIO Protein Pasta is a wonderful gluten-free alternative to the classic pasta. It does not contain eggs or other animal ingredients, so even vegans can enjoy it to the fullest. Ingredients include only BIO red lentil flour and BIO pea protein. These two ingredients together create a tasty combination with a high proportion of protein. This way it contributes to the growth and maintenance of muscle mass. Additionally, this pasta is a great source of fibre and complex carbohydrates and is also low in sugar.

Pasta has many uses in the kitchen. It makes for a wonderful side dish or can be used as a base for various salads. Due to the fact that it already has a high proportion of protein on its own, there is no need to supplement it with meat or its substitute. This pasta will help you create healthy and balanced dishes with a complex composition of macronutrients.     

BIO Protein Pasta & its benefits

• contains only BIO red lentil flour and BIO pea protein
• high in protein and fibre
• wonderful source of complex carbohydrates
• low in sugar
• vegan and gluten-free
• suitable as a healthy side dish or as a base for salads

Ingredients

BIO red lentil flour 88%, BIO pea protein 12%.

Recommended use

Add 100 g of pasta in 1L of salted boiling water and cook for 6-8 minutes. Drain and rinse the pasta with cold water.

Nutrition facts

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