BIO Ground Galangal - a fresh spice reminiscent of ginger and lemon with a much milder taste

BIO Ground Galangal is a pungent spice popular in Asian cuisine. It enchants with an aroma that reminds of lemon combined with ginger. However, it has a much milder taste, and can therefore be appreciated by anyone who finds ginger too strong. It is derived from the Greater Galangal (Alpinia galanga) plant, which is grown without the use of pesticides. This way, the product boasts uncompromising BIO quality.

This spice goes great with both savoury and sweet dishes, and its versatility makes it a staple in your kitchen. Its taste makes it perfect to be used wherever you would otherwise add ginger or lemon. It is an excellent addition to a variety of Asian, spicy, savoury or other recipes. Furthermore, it will add amazing flavour to various types of meat such as poultry, lamb, chicken or their plant-based alternatives. You can also add it to soups, homemade bread, spreads and refreshing summer lemonades.

BIO Ground Galangal & its benefits

• a fresh spice brought from Asia
• aroma resembles lemon and ginger, but the spice has a milder flavour
• boasts uncompromising BIO quality
• will be appreciated by anyone who finds ginger too strong
• suitable for both savoury and sweet cuisine
• can be used to flavour summer lemonade and soups
• suitable for a variety of meats and their plant-based alternatives
• perfect for Asian, spicy or savoury recipes

Ingredients

BIO ground galangal (Alpina galanga)

Warning

Store in a closed container in a cool, dry place. The product is not suitable for children.