BIO Buckwheat flakes - Wolfberry


100 %

BIO Buckwheat flakes are characterized by a high content of fiber, potassium, iron, calcium, magnesium and B vitamins. It is a gluten-free cereal, therefore buckwheat flakes are also suitable for celiacs.

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BIO Buckwheat flakes are a great source of fiber, minerals and vitamins for celiacs

BIO Buckwheat flakes are a great alternative to oat flakes. It is a great source of fiber, B vitamins and minerals - potassium, calcium, magnesium and phosphorus. The advantage of buckwheat flakes is that it is a gluten-free product and is therefore suitable for celiacs. Enjoy them in the form of buckwheat porridge or with yoghurt.


BIO Buckwheat flakes - Wolfberry


BIO Buckwheat flakes & their benefits

  • an excellent source of fiber and vitamins
  • good as porridge or with other food
  • also suitable for celiacs



100% organic buckwheat flakes.


Nutrition table

Nutritional valuesin 100 g
Energy value 1465 kJ / 350 kcal
Protein 8 g
Fats 2 g
Carbohydrates 72 g
Fiber 5 g
Water 12 g
Calcium 18 mg
Iron 2 mg
Potassium 254 mg
Sodium 1 mg
Phosphorus 347 mg
Magnesium 231 mg
Vitamin B1 0.1 mg
Vitamin B2 0.425 mg
Niacin 7.02 mg
Vitamin B6 0.21 mg



Naturally, it does not contain gluten, but the package may contain trace amounts of gluten.

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