BIO Buckwheat flakes - Wolfberry
Manufacturer: Wolfberry
BIO Buckwheat flakes are characterized by a high content of fiber, potassium, iron, calcium, magnesium and B vitamins. It is a gluten-free cereal, therefore buckwheat flakes are also suitable for celiacs.
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BIO Buckwheat flakes are a great source of fiber, minerals and vitamins for celiacs
BIO Buckwheat flakes are a great alternative to oat flakes. It is a great source of fiber, B vitamins and minerals - potassium, calcium, magnesium and phosphorus. The advantage of buckwheat flakes is that it is a gluten-free product and is therefore suitable for celiacs. Enjoy them in the form of buckwheat porridge or with yoghurt.
BIO Buckwheat flakes & their benefits
- an excellent source of fiber and vitamins
- good as porridge or with other food
- also suitable for celiacs
Ingredients
100% organic buckwheat flakes.
Nutrition table
| Nutritional values | in 100 g |
|---|---|
| Energy value | 1465 kJ / 350 kcal |
| Protein | 8 g |
| Fats | 2 g |
| Carbohydrates | 72 g |
| Fiber | 5 g |
| Water | 12 g |
| Calcium | 18 mg |
| Iron | 2 mg |
| Potassium | 254 mg |
| Sodium | 1 mg |
| Phosphorus | 347 mg |
| Magnesium | 231 mg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.425 mg |
| Niacin | 7.02 mg |
| Vitamin B6 | 0.21 mg |
Caution
Naturally, it does not contain gluten, but the package may contain trace amounts of gluten.
