Manufacturer: The Protein Works
Almond Butter is made only from first-class almonds from sunny California. It has a pure composition, creamy consistency, and delicious taste. It does not contain any added sugar or salt and is an excellent source of healthy fats, proteins, a range of vitamins and minerals.
Subscribe to back in stock notification
Almond Butter is made only with the basic processing methods, which are standard for quality nut butter. As a result, it contains only first-class ground almonds with rich nutty taste and nothing more. It does not contain any added sugar or salt. On the contrary, it is high in healthy fats in the form of monounsaturated fatty acids, which are associated with a positive effect on cardiovascular health. Replacing saturated fats with unsaturated fats helps maintain normal blood cholesterol levels. Almond butter also contains plant proteins, magnesium, phosphorus, copper or manganese, and other micronutrients.
Therefore, when it comes to an overall diet, it is suitable at any time during the day. You need only one teaspoon to satisfy sweet cravings, enrich the protein drink to achieve a greater feeling of satiety, or to enrich sweet desserts and breakfast with healthy fats and proteins. It is also a perfect ingredient for your breakfast porridge. Get to know the delicious taste of Almond Butter, and enrich your diet with healthy fats and plant proteins.
100% natural almonds of the first-class quality
Almond butter is ideal as a spread, to enrich a protein drink, or as an ingredient in cooking. Separation of oil is natural, just mix the butter and consume it.
Nutritional values | per 100 g |
---|---|
Energy value | 2534 kJ / 612 kcal |
Fat | 55.8 g |
of which saturated | 4.4 g |
Carbohydrates | 6.9 g |
of which sugar | 4.2 g |
Fiber | 7.4 g |
Protein | 21.1 g |
Calcium | 24 mg |