7 Grain Rice Cakes with Wild Rice - a crunchy snack that will serve as a substitute for ordinary pastries 

7 Grain Rice Cakes with Wild Rice will be appreciated by anyone looking for a crunchy snack or a substitute for ordinary pastries. The product combines the benefits of various cereals which are enriched by wild rice. The latter has a pleasant, slightly nutty taste that you will fall in love with. It is also easy to digest and is often mixed with other types of rice, which you will also find in the ingredients list of this product. These rice cakes are a tasty source of fiber and carbohydrates that will charge you with energy before or after training or during demanding days at work or studies. You can enjoy them as a snack or with peanut butter, humus, or other savoury or sweet spread. In addition, they are free of gluten and are also suitable for vegans. 

Ingredients

Brown rice (82.9%), corn granules (corn flour (9%), rapeseed oil), sunflower seeds (2%), corn (1%), wild rice (1%), amaranth (1%), unroasted buckwheat groats (1%), millet (1%), salt, flax seeds (0.5%).

Nutrition facts

Storage

Store in a dry and cool place.