Manufacturer: SONKO
7 Grain Rice Cakes with Wild Rice - a crunchy snack suitable as a substitute for ordinary pastries. You can spread savoury or sweet spreads or nut butter over the top. Rice cakes are a source of carbohydrates that will replenish your energy. They reliably ward off hunger between meals at home, work or university.
Subscribe to back in stock notification
7 Grain Rice Cakes with Wild Rice will be appreciated by anyone looking for a crunchy snack or a substitute for ordinary pastries. The product combines the benefits of various cereals which are enriched by wild rice. The latter has a pleasant, slightly nutty taste that you will fall in love with. It is also easy to digest and is often mixed with other types of rice, which you will also find in the ingredients list of this product. These rice cakes are a tasty source of fiber and carbohydrates that will charge you with energy before or after training or during demanding days at work or studies. You can enjoy them as a snack or with peanut butter, humus, or other savoury or sweet spread. In addition, they are free of gluten and are also suitable for vegans.
Brown rice (82.9%), corn granules (corn flour (9%), rapeseed oil), sunflower seeds (2%), corn (1%), wild rice (1%), amaranth (1%), unroasted buckwheat groats (1%), millet (1%), salt, flax seeds (0.5%).
Nutritional values | 100 g |
---|---|
Energy value | 1 635 kJ / 386 kcal |
Fat | 3.4 g |
of which saturated fats | 0.8 g |
Carbohydrates | 77.9 g |
of which sugars | 0.3 g |
Protein | 9.3 g |
Fiber | 3.3 g |
Salt | 0.86 g |
Store in a dry and cool place.