Crispbread Fibre - Wasa


100 %

Crispbread Fibre is a crunchy substitute for classic bread and pastries that will saturate you perfectly. Durable crispbread contain high amounts of fibre, vitamins, minerals and other substances beneficial to health. Due to their low-fat content, they are also suitable as part of reduction diets.

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Crispbread Fibre - crunchy pastry substitutes suitable also for a diet

Crispbread Fibre is a crunchy whole grain pastry substitutes from Sweden. Thanks to its high content of fibre, vitamins, minerals and other beneficial substances, it is ideal for diets or as part of a healthy lifestyle. Crispbread was originally made from wholemeal rye flour, salt and water. Later, various types of spices, seeds and seasonings began to be added to it. Have them for breakfast, snack or dinner with a side dish your appetite is just longing for and enjoy their unique flavour and amazing lightness.


Crispbread Fibre & its benefits

  • durable substitute for traditional pastry
  • contain high amounts of fibre, vitamins and minerals
  • suitable as part of a healthy lifestyle



Wholemeal rye flour (57%), wheat bran (27%), oatmeal (13%), sesame seeds (7.9%), wheat germ, table salt.


Nutrition facts

Nutritional values 100 g
Energy value 1396 kJ / 333 kcal
Protein 13 g
Fats 5 g
   of which saturated fats 1.0 g
Carbohydrates 46 g
   of which sugars 2.0 g
Fibre 26 g
Table salt 1.10 g
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