Ventresca tuna fillets in olive oil come from well selected meat from tuna flank (skipjack tuna). They contain more fat and protein, so they are popular with athletes. Fillets are handmade by a family company in Portugal that oversees the reduction of mercury in fish and their sustainable breeding.
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Ventresca tuna fillets in olive oil are made from a selection of hand-made fish meat of skipjack tuna
Ventresca tuna fillets in olive oil are preserved pieces of fair fish meat from skipjack tuna. The meat referred to as Ventresca is the finest delicacy from the tuna flank. Fillets are rich in protein and healthy fats, so they have become especially popular with athletes.
Ventresca tuna fillets in olive oil and their benefits:
- well selected meat of skipjack tuna
- contains many proteins and healthy fats
- handmade by a family business in Portugal
- fillets are tasty, tender and juicy
Composition
Fillets of skipjack tuna (Ventresca) (65%), Olive Oil (34%), Salt.
Table of nutritive values
| Nutritional values (100 g) | Olive oil |
|---|---|
Energy value | 1214 kj / 292 kcal |
Fats | 21.2 g |
of which saturated fats | 21,2 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 25.4 g |
Salt | 1.48 g |
Tuna fillets Ventresca in olive oil 120 g - Aveiro