Ventresca tuna fillets in olive oil are made from a selection of hand-made fish meat of skipjack tuna

Ventresca tuna fillets in olive oil are preserved pieces of fair fish meat from skipjack tuna. The meat referred to as Ventresca is the finest delicacy from the tuna flank. Fillets are rich in protein and healthy fats, so they have become especially popular with athletes.

Ventresca tuna fillets in olive oil and their benefits:

• well selected meat of skipjack tuna
• contains many proteins and healthy fats
• handmade by a family business in Portugal
• fillets are tasty, tender and juicy

Composition

Fillets of skipjack tuna (Ventresca) (65%), Olive Oil (34%), Salt.

Table of nutritive values