Portuguese striped tuna in olive oil is a high-quality source of protein, which is also very tasty and easy to digest. The meat has been processed manually by the Portuguese family company Aveiro with a tradition of fish farming since 1928. The meat from this tuna contains much less mercury and thus becomes healthier for the human body.
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Tuna in Olive Oil - complements quality protein, tastes great and is easy to digest
Tuna in olive oil from the Portuguese family company Aveiro, which has been very particular not only about the excellent taste of meat but also about the reduction of mercury in fish, manual processing and sustainability of fish farming since 1928. This is the reason why these fillets are very tasty and easy to digest. Whether you are a passionate taster of all the good or you just want a quality natural protein, you can't let a dainty such as a Portuguese striped tuna swim away.
Tuna in Olive Oil and its benefits
- chunks of striped tuna
- it comes from a family company with tradition since 1928
- no industrial production - the meat is processed manually
- Country of Origin: Portugal
Tuna (65%), olive oil (34%), edible salt.
|Nutritional Values||100 g|
|Energy||702 kJ / 167 kcal|
|Total Fats||6,3 g|
|of which Saturated Fat||0,9 g|
|Total Carbohydrate||0 g|
|of which Sugars||0 g|
Store in a dry place and protect from heat.